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Fresh coffee vs. coffee concentrates: Why fresh is better

Coffee enthusiasts and casual drinkers alike often debate the merits of fresh coffee versus coffee concentrates. While convenience is a significant factor for many, the flavor, aroma, and overall experience of fresh coffee are hard to beat. This article explores why fresh coffee, whether whole bean or ground, is superior to coffee concentrates.

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The Richness of Fresh Coffee Flavor

One of the most compelling reasons to choose fresh coffee over concentrates is the flavor. Fresh coffee preserves flavors and oils that define its unique taste. According to a 2022 study by the National Coffee Association (NCA), 79% of coffee drinkers prefer the taste of freshly brewed coffee over pre-made coffee products like concentrates. The freshness of the beans or grounds plays a crucial role in maintaining these flavors.

Coffee concentrates, on the other hand, often lose these subtle nuances due to the processes involved in their production. These processes can strip away the delicate aromatics, mouthfeel and flavors that make coffee so enjoyable. Moreover, concentrates are typically brewed many months before they are consumed, whereas freshly brewed coffee can be made on-site for the consumer, ensuring maximum freshness and taste. Freshly ground coffee, especially when made with the right equipment, releases these oils, contributing to a richer, more aromatic cup.

The Science Behind Aroma

Aroma is another critical factor that sets fresh coffee apart from concentrates. The aromatic experience of coffee is an integral part of the overall enjoyment, and fresh coffee beans are unparalleled in this regard. When coffee beans are roasted, amino acids and sugar react to the heat, revealing coffee’s most complex flavors. Once the coffee is ground and then brewed, this releases additional layers - making freshly ground coffee significantly more aromatic than coffee concentrates.

Coffee concentrates, which often undergo preservation methods, lose many of these compounds. The result is a flatter, less aromatic coffee experience. For coffee lovers, the loss of these aromatic compounds means missing out on a crucial aspect of what makes coffee so enjoyable.

Customization and Control

One of the most significant advantages of fresh coffee is the level of customization and control it offers. Coffee enthusiasts appreciate the ability to control various aspects of the brewing process, such as grind size, water temperature, and brewing time. This customization ensures each cup can be tailored to personal preferences, leading to a top-quality and better-tasting coffee experience.

In contrast, coffee concentrates provide a one-dimensional experience. The brewing process is out of the consumer’s control, often leading to a uniform taste that lacks the depth and richness of freshly brewed coffee. For those who take their coffee seriously, the inability to customize the brewing process is a considerable drawback.

Consumer Preferences and Trends

Consumer preferences are shifting towards fresh coffee, driven by a growing appreciation for quality and flavor. According to the National Coffee Association, specialty coffee consumption – including Espresso Based beverages and Traditional Coffee – Specialty – continues to increase, which emphasizes both quality and unique flavor profiles. This trend reflects a broader movement towards fresh, high-quality coffee over alternatives like coffee concentrates.

Furthermore, in a taste test conducted by Consumer Reports, 85% of participants rated fresh coffee as more flavorful and aromatic compared to coffee made from concentrates. This preference for fresh coffee is also evident in the growing number of specialty coffees appearing on menus and the rising popularity of coffee shops, which are expanding according to a recent report from Technomic.

Cost Advantages for Operators

One significant advantage of freshly brewed coffee is the cost savings for operators. Utilizing fresh coffee with bean-to-cup machines can be more cost-effective compared to using coffee concentrates. Coffee concentrates often have a higher per-serving cost due to the extensive processing and packaging involved. In contrast, fresh coffee beans or grounds are typically less expensive per serving. Additionally, the use of fresh coffee reduces the need for storage space and minimizes waste, further contributing to cost savings. Fresh coffee not only provides a better-tasting experience but also helps businesses manage their costs more effectively.

The Role of Equipment in Creating the Freshest Cup

To truly appreciate the superiority of fresh coffee, having the right equipment is essential. Bean-to-cup machines like the Schaerer Coffee Soul C, Curtis Genesis, and Curtis Genesis Skyline are all popular choices for those who want to enjoy the freshest coffee possible.

These machines grind the coffee beans just before brewing, ensuring that the coffee retains its maximum flavor and aroma. By automating the grinding and brewing process, bean-to-cup machines offer convenience without sacrificing quality.

Conclusion: The Clear Choice for Coffee Lovers

While coffee concentrates offer convenience, they fall short in delivering the rich, aromatic, and customizable experience that fresh coffee provides. From the preservation of flavor and aroma to the ability to tailor each cup to personal preferences, fresh coffee is a superior choice. With the right equipment - such as bean-to-cup machines - enjoying a top-quality, better-tasting cup of coffee is easy and rewarding.

Find out more: https://www.schaerer.com/us/coffee-machines/schaerer-coffee-soul-c