Bodega Taqueria y Tequila

Yuca Frita de "Birria": Fried yuca topped with barbacoa beef, melted Jack cheese, charred jalapeño peppers, onion, cilantro, and avocado salsa served with a side of birria consommé, $17 

Quesabirria: Two flour tortillas dipped in birria oil sandwiching barbacoa beef, melted Jack cheese, charred jalapeño peppers, onion, cilantro, and avocado salsa served with a side of birria consommé, $17 

Dorado Tacos: Crispy tacos with melted jack cheese filled with choice of refrito y queso (refried black beans, chile crema, and ranchera salsa), yuca verde (smashed yuca, pickled cabbage, cilantro, and avocado salsa), or elote y rajas (roasted corn, peppers & onions, charred jalapeño peppers, cotija cheese, and salsa rosada), $7 for two

The 305 Plato: Roasted pork carnitas, pickled onion, yuca, tomato, cilantro, and chimichurri aioli, $17

Pollo Ranchero Plato: Pollo asado, tomato, onion, Jack cheese, cilantro, and salsa ranchera, $17

Fajita Plato: Choice of pollo asado or carne asada, peppers & onions, roasted corn, Jack cheese, tomato sauce, and salsa verde, $19

Elote Salad: Chopped romaine lettuce, roasted corn, pickled cabbage, cotija cheese, chipotle peppers, cilantro, and creamy cotija cheese dressing, $15

Baja Caesar Salad: Chopped romaine lettuce, sliced avocado, pickled onion, cotija cheese, and cilantro, topped with crispy totopos and creamy cotija dressing, $14

Empanadas by Toma: Empanadas developed by a company founded by actress Sofia Vergara and her son Manolo Gonzalez Vergara stuffed with choice of chicken and salsa verde, beef picadillo, or chocolate-hazelnut, $10 for two

Availability: Permanent

Burgerville

Sweet Potato Fries: Seasoned sweet potato fries made with all gluten-free ingredients, $3.99 for a regular and $4.99 for a large

Availability: Sept. 24-Oct. 4

Domino’s

5-Cheese Mac & Cheese: Penne pasta with a blend of cheddar, American, Parmesan, Asiago, and mozzarella cheeses, plus Alfredo sauce, $6.99 as part of the chain’s Mix & Match Deal, which requires ordering two or more items

Spicy Buffalo 5 Cheese Mac & Cheese: 5-Cheese Mac & Cheese with Buffalo sauce added, $6.99 as part of the chain’s Mix & Match Deal

Availability: Permanent starting Sept. 23
More information available here.

Graze Craze

Game Day Board: A meat-heavy charcuterie board with three times the meat of normal boards, including soppressata, Genoa salami, fennel spiced ham, and chorizo, served with raspberry jam, cranberry orange jam, lemon dill mayonnaise, mustard, honey, dill dip, roasted red pepper hummus, classic hummus, French baguette, cranberry walnut bread, cracked pepper crackers, wheat crackers, pepper Jack cheese, cheddar cheese, goat cheese, Swiss cheese, cucumber slices, strawberries, blueberries, blackberries, grapes, tomatoes, miniature sweet peppers, carrots, dried cranberries, mixed nuts, and dark chocolate bark with sea salt and pistachios, serves up to 10 people, around $125

Availability: Through February 2025

Hooters

Buffalo Lemon Pepper Wing Sauce: A new wing sauce combining lemon pepper coating and Buffalo sauce, included in the price of wings

Shrimp and Sausage Gumbo: A stew made with shrimp, andouille sausage, tomatoes, okra, and rice in a roux-thickened chicken stock with chopped parsley and a dash of pepper sauce, served with Texas Toast, $7.99

Pretzel Bun Sliders: Three miniature sandwiches with ham, provolone cheese, bacon, lettuce, and tomatoes between to Pretzilla buns, served with curly fries, $13.99

Cinnamon Swirl Cheesecake: Cheesecake made with cinnamon swirls and topped with chocolate sauce, $5.99

Availability: Through Nov. 18

IHOP

Bacon, Egg, & Cheese Anytime Tacos: Two tacos filled with scrambled eggs, bacon, a four-cheese blend (fontal, cheddar, Gruyère, and Swiss) & white cheese sauce, served with salsa, around $13.99

Chicken Fajita Anytime Tacos: Two tacos filled with scrambled eggs, grilled chicken breast, roasted poblano & red bell peppers, onions and a four-cheese blend, served with salsa, around $14.49

Spicy Shredded Beef Anytime Tacos: Two tacos filled with scrambled eggs, shredded beef, roasted poblano & red bell peppers, onions and a four-cheese blend, served with salsa, around $14.79

Big Breakfast Burrito: Three slices of bacon, three pork sausage links, hash browns, scrambled eggs, Jack & cheddar cheeses, and hollandaise sauce wrapped and griddled in a tortilla, around $14.99

Bacon Avocado Eggs Benedict: Bacon, avocado, poached eggs, and hollandaise sauce on a toasted English muffin, around $14.99

Chicken Florentine Crepes: Two crêpes filled and rolled with grilled chicken, Jack & cheddar cheeses, tomatoes, spinach, and onions, topped with hollandaise sauce, around $16.99

Bacon Avocado Ranch Steakburger: Bacon, avocado and buttermilk ranch sauce with four-cheese blend, lettuce, tomato, pickles, onion & “IHOP sauce” (mayonnaise, ketchup, and mustard), around $15.99

Caramel Apple Butter Hot Chocolate: Hot chocolate with caramel apple butter added, around, $4.29

Caramel Apple Butter House-Made Milkshake: Vanilla ice cream spun with caramel apple butter and topped with whipped cream and more caramel apple butter, around $8.49

Caramel Apple Butter Lemonade: Lemonade with caramel apple butter mixed in, around $4.49

Blue Raspberry Lemonade: Lemonade with blue raspberry syrup, around $4.49

Availability: An unspecified limited time

Iron Hill Brewery & Restaurant

Spinatsalat: Baby spinach salad with hard-boiled egg, dill-pickled onion, bacon, blue cheese, and warm bacon vinaigrette, $8.95

Bratwurstbrotchen: Bratwurst egg roll with Vienna Red Lager-bacon sauerkraut, cheddar cheese, scallions, and beer mustard dipping sauce, $14.95

Schlachtplatte: Grilled garlic pork sausage, glazed ham, pork loin medallion, German-style potato salad, Vienna Red Lager-bacon sauerkraut, and beer mustard sauce, $24.95

Jaegerschnitzel: Breaded and fried pork medallions with smashed Yukon Gold potatoes, Vienna Red Lager-braised red cabbage, and roasted mushroom sauce, $22.95

Huhnerschnitzel: Breaded and fried chicken medallions with green beans, buttered egg noodles, and lemon herb sauce, $21.95

Kasekuchen: German cheesecake with brown butter graham cracker crust and apple-brown sugar compote, $8

 Availability: Sept. 20-Oct. 6

Jamba

Pumpkin Smash Smoothie: A returning blend of milk, frozen yogurt, and pumpkin spice base, starting at $6.99

Pumpkin Pie Crunch Smoothie: A blend of frozen yogurt, pumpkin spice base, agave syrup, and granola, topped with coconut whip, starting at $6.99

Pumpkin Coffee Smoothie: A blend of frozen yogurt, pumpkin spice base, milk, gave syrup, and coffee topped with coconut whip, starting at $6.99

Availability: Through October

Just Salad

Autumn Caesar salad: Romaine lettuce, roasted chicken, shaved Parmesan cheese, sliced applies, dried cranberries, garlic butter croutons, and Caesar dressing, around $12.99

Buffalo Cauliflower salad: Romaine lettuce, shredded kale-cabbage blend, Buffalo cauliflower, Grillo’s Pickles, sliced carrots, avocado, Tillamook White Cheddar cheese,  and buttermilk ranch dressing, around $12.69

Pesto Shrimp Bowl: Supergreens Blend (kale, spinach, and red cabbage), quinoa, shrimp, shaved Parmesan cheese, sliced grape tomatoes, pickled onions, spiced pumpkin seeds, and kale pesto vinaigrette, around $13.99

Chicken + Hot Honey Bowl: Arugula, quinoa, roasted chicken, Mike’s Hot Honey goat cheese, sliced apples, roasted beets, chopped almonds, and balsamic vinaigrette, around $12.99

Pumpkin Bisque Soup: A creamy pumpkin-based soup, around $4.49 for a small and $7.69 for a large

Availability: Through mid-December

Impossible Chicken from Plants: A vegan chicken analog available as an option in any bowl, salad, or wrap, around $3.49

Hot Honey Goat Cheese: Goat cheese dressed in Mike’s Hot Honey, available as an option in any bowl, salad, or wrap, around $1.49

Availability: Permanent

Krispy Kreme

Maple Buttercream Doughnut: Original Glazed doughnut topped with maple flavored buttercream and fall-themed sprinkles, around $2.59

Oatmeal Kreme Doughnut: Unglazed doughnut with creamy white filling, dipped in cookie dough icing and streusel topping with a creamy white dollop and a bite-sized oatmeal cookie, around $2.59

Salted Caramel Cheesecake Doughnut: Original Glazed doughnut topped with a swirl of cream cheese buttercream and dulce de leche flavored filling, sprinkled with a crunchy salted caramel flavored topping, around $2.59

Spiced Apple Filled Doughnut: A returning item of a cinnamon sugar doughnut filled with spiced apple filling,around $2.39

Availability: An unspecified limited time

Nekter Juice Bar

Spiced Golden Apple Smoothie: Cashew milk blended with Fuji apple, pumpkin spice, vanilla protein, a turmeric-cashew drizzle, and agave syrup, starting at $8.49

Golden Latte: Cashew milk, vanilla, pumpkin spice, agave syrup, and turmeric over ice, starting at around $7.29

Spiced Golden Apple Bowl: Cashew milk, roasted Fuji apples, vanilla protein, pumpkin spice, dates, almond butter, hemp seed granola, green and red apples, and a turmeric cashew drizzle in a bowl, starting at $10.49

Availability: Through the end of the season of the ABC television series The Golden Bachelorette

Outback Steakhouse

Twin Reefs Shrimp: Breaded and fried shrimp and shrimp scampi, served with one side, starting at $14.99

Bloomin’ French Onion Sirloin: Seared center-cut sirloin steak, topped with melted provolone cheese and Bloomin’ Onion petals, served with choice of potato and side, starting at $16.99

Tasmanian Shrimp & Scallop Pasta: Grilled shrimp and sea scallops, sautéed mushrooms, and tomatoes over fettuccine tossed in spiced Alfredo sauce and topped with Parmesan cheese, starting at $21.99

Reef & Beef Platter: Thick, 6-ounce “Victoria’s Barrel-Cut” filet mignon with grilled shrimp and sea scallops and lemon butter, served with choice of potato and side, starting at $32.99

Kangaroo Krush: Cruzan Passion Fruit Rum, orange liqueur, blood orange sour mix, mango, and club soda garnished with a kangaroo figurine keepsake, around $8.48

Availability: Through Nov. 12, marketed as the Great Barrier Eats menu

Panera

Whole Size Grilled Cheese: On the new kids menu, sliced American cheese grilled on thick-sliced classic white Miche bread, served with choice of apple, baguette, or chips, starting at $5.69

Whole Size Turkey Sandwich: On the new kids menu, roasted turkey breast with sliced American cheese on a thick-sliced classic white Miche bread, served with choice of apple, baguette, or chips, starting at $6.79

Whole Size Ham Sandwich: On the new kids menu, Black Forest ham with sliced American cheese on thick-sliced classic white Miche bread, served with choice of apple, baguette, or chips, starting at $6.79

Availability: Permanent

Autumn Squash Soup: A returning seasonal favorite of butternut squash and pumpkin in vegetable broth with honey, apple juice, cinnamon, and curry spice finished with sweet cream and topped with roasted, salted pumpkin seeds, starting at $6.19 for a cup and $7.89 for a bowl

Hearty Fireside Chili: A stew of beef, kidney beans, roasted tomatoes, and green chiles in a broth flavored with chile and cilantro, replacing the chili that was removed from the menu during the chain’s recent revamp, starting at $6.19 for a cup and $7.89 for a bowl

Rustic Baked Potato Soup: A soup of seasoned potatoes, bacon, and chives in a Monterey Jack cheese sauce topped with Asiago cheese, starting at $6.19 for a cup and $7.89 for a bowl

Availability: Through autumn

Peter Piper Pizza

Buffalo Ranch Chicken Pizza: A white pie topped with mozzarella and cheddar cheeses, chicken, red onion, crushed red pepper flakes, and Buffalo ranch sauce on a cheddar cheese crust, $22.99

Froot Loops Icee: A fruity slush beverage inspired by the breakfast cereal, $3.99

Availability: Through Nov. 10

Ruby Slipper

Sweet Heat Chicken & Brussels: Fried chicken breasts tossed in Mike’s Hot Honey glaze over fried Brussels sprouts, served with bacon-onion jam and smoked gouda grits, $16.50

Candied Apple Pie Beignets: New Orleans-style beignets topped with candied apple pie filling, vanilla crème and “sweet biscuit crunch,” $7.25

Crispy Brussels: Fried Brussels sprouts, bacon-onion jam, and Mike’s Hot Honey glaze, $6

Pumpkin Praline French Toast: Brioche French toast stuffed with pumpkin cheesecake and topped with praline sauce, whipped cream, and “sweet biscuit crunch”, $12

Costa Rican Breakfast: Two eggs any style, spicy chorizo sausage, slow-cooked black beans, and rice topped with tomato salsa, crispy plantains, and avocado, $13

Autumn Fizz Mocktail: Candied apples, lemon juice, San Pellegrino Sparkling Limonata, and pomegranate juice served in a glass with a cinnamon sugar rim, $6

Autumn Fizz: The mocktail with Southern Comfort whiskey added, $11

Pumpkin Spiced Latte:  French Truck espresso, pumpkin spiced oat milk, and whipped cream, $6

Availability: Through autumn

Salad and Go

The Beet Goes On Superfood Salad: Roasted beets, quinoa, candied pecans, carrots, feta cheese, romaine lettuce and choice of protein with a new raspberry vinaigrette, also available as a wrap around $7.29

Sweet Heat Breakfast Bowl: Scrambled eggs, sweet potatoes, avocado, red pepper, pepper Jack cheese, and a new spicy adobo sauce, also available as a burrito, around $3.79

Cinnamon Dulce Coffee: Hot or iced coffee with cinnamon syrup added, around $1.49

Spiced Cranberry Lemonade: Lemonade with cranberry and a little cinnamon, around $1.49

Availability: Through autumn

Schlotzsky’s

Mac & Cheese: Large elbow macaroni in cheese sauce topped with shredded cheddar cheese, starting at $3.69

Availability: Permanent

South Block

Pumpkin Pie Bowl: Pumpkin-banana base in a bowl topped with chopped dates and vegan oat whip, $13.95

Pumpkin Pie Shake: Banana, mango, and pumpkin spun together and topped with vegan oat whip, $10.95

Availability: Through Nov. 29

Apple Crisp Bowl: A returning item of an açaí base topped with apples, pumpkin seeds, and an almond butter drizzle, $12.99

Apple Almond Butter Toast: Toast topped with almond butter, apples, granola, and honey, $6.95

Availability: Through winter

Starbucks

Pecan Crunch Oatmilk Latte: Blonde light-roast espresso with oat milk, a syrup with pecan, butter and holiday baking spice flavors, and a “pecan crunch” topping made with sugar and natural flavors and colors, around $5.95-$6.75 for a grande

Availability: While supplies last

Sweetgreen

Autumn Harvest Bowl: New maple-glazed Brussels sprouts (tossed in olive oil and air-fried), blackened chicken, roasted sweet potatoes, apples, goat cheese, and warm wild rice, around $16.95

Maple Glazed Brussels + Chicken: Blackened chicken, warm wild rice, maple -gazed Brussels sprouts, roasted sweet potatoes, and crispy onions, served with a side of hot honey mustard, around $17.25

Maple Glazed Brussels + Sweet Potatoes: The two vegetables are available as a side with hot honey mustard, around $4.95

Availability: An unspecified limited time

Taco Bell

Big Cheez-It: A Cheez-It cracker 16 times larger than a regular retail Cheez-It, around $1

Big Cheez-It Crunchwrap Supreme: Two Big Cheez-It crackers, seasoned beef, nacho cheese sauce, lettuce, reduced-fat sour cream, and diced tomatoes wrapped in a grilled tortilla, around $5.49

Big Cheez-It Tostada: A Big Cheez-It topped with beef, diced tomatoes, lettuce, and reduced-fat sour cream, around $2.99

More information available https://www.nrn.com/node/435610

Tropical Smoothie Cafe

Bahama Mama Bowl: Bahama Mama base (strawberries, pineapple, coconut, and white chocolate) topped with pineapple, strawberries, coconut chips, granola, chia seeds, and honey, $9.99

PB Protein Crunch Bowl: Chobani Greek yogurt, peanut butter, and honey topped banana slices, almonds, cacao nibs, granola, chia seeds, and peanut butter, $9.99

Availability: An unspecified limited time

Velvet Taco

Enchilada Verde Taco: Choice of grilled chicken or blackened shrimp with poblano cream sauce, roasted corn pico de gallo, queso blanco, and buttered cilantro basmati rice in a flour tortilla, $4.50

Availability: Through Sept. 20