CurderBurger: Burger patty topped with a breaded and fried patty of yellow and white cheese curds, around $8.39

Availability: Through Oct. 14

Hot Honey Cheese Curds: Wisconsin cheddar cheese curds coated in breading seasoned with hot honey and then fried, around $4.59 for a small

Availability: Oct. 15-31 while supplies last

Pumpkin Spice Pancakes: Buttermilk pancakes with autumn spice and a side of maple butter, starting at around $4.99

Bacon Wrapped Shrimp Tacos: Shrimp wrapped in bacon, broiled, and served with sliced avocado, cilantro, and chipotle aïoli in corn tortilla, served with a side of kettle chips, around $11.99 for two and $14.29 for three

Availability: Through October

Apple Tatin: Vanilla sponge cake layered with hazelnuts, white chocolate mousse, apples, caramel, and walnuts, $7.95 

Crumble Apple Pie: Sablé biscuit with apple filling, topped with a butter crust, $7.50 for a mini pie and $28 for a full-sized 

Apple Pie: Apples lightly spiced with cinnamon, in a double flaky crust, $6.95 for a slice and $30 for a whole 

Apple Tart: Sablé biscuit with apple filling, $6.95 for a mini tart and $23.95 for a full-sized 

Pumpkin Spice Cheese Danish: Flaky butter pastry filled with a blend of cinnamon, ginger, and nutmeg, topped with cream cheese glaze, $4.50

Pumpkin Pie: Tart shell filled with pumpkin spice custard, $6.95 for a slice and $30 for a whole 

Maple Pecan Danish: Flaky butter pastry topped with maple syrup and pecans, $4.50

Pecan Pie: Sablé pie crust with caramelized pecan filling, $6.95 for a mini pie and $26.50 for a full-sized 

Cinnamon Bun: Sweet baked dough with a cinnamon-sugar filling, topped with a caramel glaze, $5.00

Availability: An unspecified limited time
 

Fang the Vampire: Black raspberry ice cream decorated with two red M&M’s candies for eyes, candy corn fangs on either side of a cherry nose, a drizzle of hot fudge, a dollop of whipped cream, and a peanut butter cup, $4.99

Availability: Through October

25^th Anniversary Burger: Two beef patties, Gruyère cheese, caramelized onions, and garlic mayonnaise on a butter toasted egg bun, $19.99

Truffle Fries: French fries tossed in truffle butter and topped with Parmesan cheese, chopped parsley, and truffle salt, $7.99

Pumpkin Shake: Vanilla ice cream spun with milk and spiced pumpkin topped with whipped cream and caramel sauce $9.99

Availability: Through October

Lychee Lemonade: Lemonade blended with lychees, around $5.78

Availability: Through December

Harvest Turkey Sandwich: Smoked turkey breast, field greens, red onions, Muenster cheese, and mayonnaise on a toasted cranberry sweet potato ciabatta bun, served with chips and a pickle, $10.19-$15.09

Carrot Cake: Spiced cake made with shredded carrots and pineapple topped with cream cheese ice cream and chopped walnuts, $3.29-$3.99

Chicken Chili: A returning item of chicken, kidney beans, green chiles, cilantro, and jalapeño peppers topped with cheddar cheese and diced red onions, $5.19-$6.89 for a cup and $6.79 -$8.49 for a bowl

Pumpkin Spice Coffee Cake: A returning item of coffee cake flavored with pumpkin, cinnamon, and cloves, $4.19-$4.89

Availability: Through Jan. 1, 2025

Pumpkin Spice Pizza: Pizza topped with pumpkin purée, autumn spices, sausage, onions, mozzarella cheese, and red pepper flakes, included in the all-you-can-eat buffet

Availability: Through Jan. 1, 2025

Lou’s x Mike’s Hot Honey Pizza: Pizza with mozzarella, sausage, giardiniera, and cupped pepperoni topped with Mike’s Hot Honey, $15.09-$39.99 for deep dish and $16.09-$37.99 for thin crust

Availability: Through the rest of the year while supplies last

Witch’s Brew: Lemonade with caramel apple syrup that turns it lime green, starting at $3.99

Trick-or-Treat Cookie: Buttery cookie filled with cream cheese with orange and purple sprinkles, starting at $1.99

Availability: Through October

Chicken Big Mac: Two tempura battered chicken patties, special sauce, lettuce, cheese, and pickles on a sesame seed bun, price not yet available and determined by market

Availability: Starting Oct. 10 at participating locations nationwide while supplies last

More information available here.

Twisted Fang: Deep Eddy Lemon Vodka, DeKuyper triple sec, lemon juice and sour mix topped with Monin strawberry purée, a lemon twist and a vampire fang swizzle, $9

Availability: Through Nov. 11

Halloween ‘Scream’ Donut: Signature King Cream Donut with filled with cookies & cream custard, covered in cookies & cream white chocolate, and topped with chocolate cookie, eyes, $4.59

Spicer Mochi Donut: A returning item of a mochi doughnut covered in cookies & cream flavored white chocolate and topped with a chocolate sandwich cookie with chocolate spider legs,  $4.29

Chocolate Chiffon Jack-O-Lantern Cake: A returning item of chocolate chiffon cake layered with “soft cream” (sweetened softly whipped cream) and a filled with candy corn, $44.99

Vanilla Scream Ghost Cake: Vanilla sponge cake with custard cream, soft cream, and crisp chocolate pearls, $48.99

Availability: Through October

Smokin’ Hot Honey BBQ sauce: Ken’s Classic Barbecue sauce mixed with Mike’s Hot Honey, available as a pizza base, after-bake drizzle, or side dipping sauce at no extra charge

Availability: Through October

Tractor Beverages: Non-carbonated beverages from Tractor Beverage in four flavors, two to four of which are being offered at each location — lemonade, strawberry dragon fruit, pineapple passion fruit, and “Farmers Punch” with flavors of strawberry, blueberry, cranberry, grapes, and pomegranate, $2.59 for a regular

Availability: Permanent

Bucket of Bites: Eighty-five ounces of pretzel bites with choice of six different sauces, around $34.99
Availability: Through the end of the year

Sauce Election: Guests can choose which of the three following wing coatings will be added to the permanent menu
Ranch Wing Sauce: Ranch seasoned wing sauce first introduced in 1988, included in the price of wings
Orange Sauce: Orange flavored chile sauce glaze, included in the price of wings
Dusted Spicy Pickle: Dry sweet-and-spicy rub with dill pickle flavor, included in the price of wings
Spicy Dill Pickle Lube Chips: Potato chips with Dusted Spicy Dill Pickle served with ranch or jalapeño ranch dressing, starting at $6.99
Loaded Ranch & Cheese Fries: French fries tossed in Ranch Wing Sauce and topped with melted provolone cheese, bacon, and scallions, served with a side of ranch, starting at $11.99
Pickle Lovers Flatbread: Flatbread topped with ranch dressing, diced fried pickles, and pickle chips with Dusted Spicy Dill Pickle, and melted provolone cheese, starting at $8.99
Top Gear Tender Dippers: Breaded and fried chicken tenders with Orange Sauce for dipping, starting at $8.99
Ranch Chicken Phil-M-Up: Marinated chicken, grilled red peppers, mushrooms, and onions sauteed with Ranch Wing Sauce and topped with melted provolone cheese on a toasted hoagie roll, served with chips or fries, starting at $15.99
Orange Chicken Rice Bowl: Breaded and fried chicken breast glazed with Orange Sauce and served over rice with steamed broccoli, red peppers, and carrots, starting at $14.99
Availability: Through Nov. 17Ditto Pretzelmaker (which is out of alphabetical order for some reason)Pretzelmaker
Bucket of Bites: Eighty-five ounces of pretzel bites with choice of six different sauces, around $34.99
Availability: Permanent

Spider Raised Halloween Donut: Yeast doughnut with vanilla icing and an Oreo cookie in the middle with vanilla icing eyes and chocolate icing spider arms, $3.90

Halloween Raised Donut: Yeast doughnut with chocolate icing and purple, chocolate, and orange sprinkles, $2.40

Availability: Through October

Hot Hot Honey Roll: Yellowfin tuna and cucumber in a sushi roll topped with kampachi, jalapeño pepper, and avocado, drizzled with “hot hot honey” and spicy mayonnaise, and sprinkled with toasted sesame seeds and scallion, $15.99

Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, sliced jalapeño peppers, ponzu sauce, spicy mayonnaise, hot honey, toasted sesame seeds, and scallions, $10.99

Sake Mule: Sake, ginger ale, and lime juice garnished with a lime wedge and pickled ginger, $8

Availability: Oct. 7-Dec. 31

Courage Cookie: A sugar cookie topped with cream cheese frosting and pink sprinkles, $2.95 or two for $5.50, of which 20% will be donated to The Pink Agenda, which supports breast cancer research, care, and awareness

Courage Quencher: A pink iced drink made with strawberry, lime, and coconut milk topped freeze-dried blueberries, starting at $4.95 for a small, of which 20% will go to The Pink Agenda

Availability: Through October

Milano Sole: A light-roast blend of selected coffee beans from Colombia and Sumatra with medium to high acidity, medium body, and flavor notes of vanilla custard, pomegranate and nutmeg, around $3.65 for a Grande

Milano Luna: A dark roast of the same coffee as the Sole, resulting in medium to low acidity, medium to full body, and notes of dark chocolate truffle and roasted black walnut, around $3.65 for a Grande

Availability: Through October

Timbits Trick-or-Treat Buckets: Trick-or-treat buckets filled with choice of 31 Timbit doughnut holes, $10.99, or $6 for refills

Chocolate Peanut Butter Iced Capp with Reese’s: Frozen coffee-and-milk drink with peanut butter and chocolate syrups topped with crushed pieces of Reese’s Peanut Butter Cups, around $5.19

Dream Cookies made with Reese’s and Pecans: Peanut butter cookies made with pecans and Reese’s Minis candies, around $2.25

Dream Cookies made with M&M’s Minis Milk Chocolate Candies: Sugar cookies with white chocolate chips and miniature M&M’s Milk Chocolate Candies, around $2.25

Availability: Through October

Zhugs & Kisses Taco: Za’atar lamb smash patty, green & red skhug, tzatziki, French fries, Napa slaw, cucumber, pickled red onion and cilantro in a flour tortilla,⁠ $6.50

Spicy Zhug Margarita: Lunazul Premium Blanco Tequila, orange liqueur, lime juice, agave syrup, and red skhug, served in a glass with a Tajín rim, $9

Availability: Through Oct. 8

Pineapple Under the Sea Frosty: Vanilla frosty with a pineapple and mango flavored purée swirl, around $2.79

Krabby Patty Kollab Burger: Beef patty, two slices of American cheese, lettuce, tomato, pickle, and onion over a proprietary Krabby Kollab sauce, around $5.99

Availability: Starting Oct. 8 for an unspecified limited time in celebration of the 25^th anniversary of Nickelodeon’s SpongeBob SquarePants

More information available here.

Bacon Blaze Jalapeño Double: Two beef patties, jalapeño ranch dressing, jalapeño cream cheese, bacon, aged cheddar cheese, and jalapeño pepper slices on a 5-inch bun, around $9.99

Availability: An unspecified limited time

Cranberry Orange Tart yogurt: Tart frozen yogurt with cranberries and oranges, around $6.99 per cup, depending on weight

Plant-Based Brown Sugar Vanilla made with Oat Milk: Oat milk-based frozen dessert flavored with brown sugar and vanilla, around $6.99 per cup, depending on weight

Cookies & Cream Yummy Chow: Topping made with cookies and chocolate, one of many optional toppings that can be added to yogurt, priced depending on weight

Availability: While supplies last