Maple Chipotle Sauce: A maple flavored sauce with mildly spicy and smoky chipotle pepper, available with any wing order at no additional charge

Cajun Sauce: A spicy and tangy pepper sauce with Cajun flavors, available with any wing order at no additional charge

Availability: An unspecified limited time

Brisket Chili: Smoked beef brisket, black beans, and five different chilis available in multiple sizes starting at $3.79

Availability: Through Feb. 25, 2025

Jalapeño Cheddar Sausage: A returning favorite of pork sausage made with cheddar cheese and jalapeño peppers and smoked over hickory wood, price varies by weight

Jalapeño Cheddar Sausage Sandwich: Jalapeño Cheddar Sausage and coleslaw on Texas toast, $6.99

Brisket Chili Fritos Pie: Brisket chili over Fritos corn chips with shredded cheddar-Jack cheese blend, chipotle ranch sauce, pickled red onions, and jalapeño peppers, $8.99

Fritos Sausage Sandwich: Smoked jalapeño cheddar sausage, Blue Ribbon queso (cheese blend with cream, garlic, and roasted jalapeño peppers), Fritos chips and barbecue sauce on a hoagie bun, $7.99

Availability: Through Dec. 17

Cinnamon Swirl French Toast Breakfast: Battered and griddled cinnamon streusel bread topped with cinnamon and cream cheese icings, served with two eggs and choice of bacon or sausage, $10.99

DIY Hot Chocolate Bar: Hot chocolate, topped with whipped cream and drizzled with chocolate sauce plus choice of additional toppings including holiday sprinkles, chocolate morsels, and a peppermint candy stick, $3.99

Sparkling Plum Mimosa: Sparkling wine with plum flavor and edible gold glitter, $5.99

Country Fried Turkey: A returning favorite of breaded and fried turkey breast topped with pan gravy and served with choice of two sides, cranberry relish, and choice of biscuits or corn muffins, $13.49

Broccoli Cheese Casserole: A returning favorite of broccoli in cheese sauce topped with buttery cracker crumbles, $3.49

Sugar Plum Tea: A returning favorite of iced tea and plum flavor with unlimited refills, $3.99

Availability: Through the holidays

Phantom Berry Edge: An energy drink with strawberry and blue raspberry flavor sprinkled with edible glitter, around $5.75

Orange Scream Edge: An energy drink with orange, pineapple, and vanilla flavors topped with candy corn and cold foam, around $5.75

Availability: Through October

Mango Habanero Chicken: Grilled chicken coated in a new mango habanero sauce, $2.19 for a wing, $2.99 for a leg, $3.39 for thigh, and $4.39 for a breast, starting at $10.89 for a three-piece meal and $25.79 for an eight-piece family meal

Availability: In test in eight Southern California restaurants in Santa Ana, Rancho Santa Margarita, Anaheim, Buena Park, and Lynwood

Apollo: Rotisserie chicken, barbecue sauce, bacon, avocado, tomato, lettuce, and Hellmann’s mayonnaise on a roll, around $8.99

Nebula: Rotisserie chicken, ranch dressing, bacon, provolone cheese, tomato, lettuce, and Hellmann’s mayonnaise on a roll, around $8.99

Quatro: Rotisserie chicken, cranberry sauce, bacon, cheddar cheese, cucumber, lettuce, and Hellmann’s mayonnaise on a roll, around $8.99

Spartan: Rotisserie chicken, honey mustard, bacon, cheddar cheese, tomato, lettuce, and Hellmann’s mayonnaise on a roll, around $8.99

Availability: Permanent

Oreo Cookie Peppermint Shake or Concrete: Chocolate and vanilla frozen custard spun with peppermint syrup and crushed Oreo cookies and peppermint candy pieces, plus milk if it’s a shake, $5.29-$7.69 for a regular

Availability: Through Jan. 1, 2025

The Vito Picklewich: Salami, capocollo, provolone cheese, lettuce, tomato, onion, oil & vinegar, and oregano-basil in a giant kosher dill pickle, priced in line with a regular 8-inch Vito, which is around $8 depending on the location

The Turkey Picklewich: Turkey, provolone cheese, lettuce, and tomato in a giant kosher dill pickle, priced in line with a regular 8-inch Turkey Tom, which is around $8 depending on the location

Pickle Jimmy Chips: A returning item of pickle flavored potato chips, around $1.79

Availability: Oct. 28-Nov. 14

More information available here

Chicken Katsu Bao Bun: Panko-crusted fried chicken breast, pickled red cabbage, and basil aïoli in a bao bun, $12.99 for two

Firecracker Shrimp Bao Bun: Breaded and fried shrimp, red cabbage, scallions, and chile garlic sauce in a bao bun, $12.99 for two

Birria Tacos: Three flour tortillas filled with shredded barbacoa beef and melted mozzarella cheese, $11.99

Crispy Cauliflower Tacos: Three corn tortillas filled with fried cauliflower, pico de gallo, slaw, and chipotle aïoli, $11.99

Chicken Tinga Tacos: Three flour tortillas filled with grilled spiced chicken, cheddar-Jack cheese, pico de gallo, lettuce, and chipotle aïoli, $11.99

Baja Shrimp Tacos: Three corn tortillas filled with grilled spiced shrimp, pico de gallo, slaw, and chipotle aïoli, $11.99

Mike’s Hot Honey Pepperoni Pizza: Twelve-inch garlic Parmesan crust topped with pizza sauce, fresh mozzarella, and pepperoni, finished with Mike’s Hot Honey, $18.99

Mike’s Hot Honey Chicken Sandwich: Breaded and fried chicken breast, pickles, mayonnaise, and Mike’s Hot Honey on a bun, $15.49

Bistro Bacon Burger: Two smashed quarter-pound patties, bacon, American cheese, onion jam, bacon aïoli, and fried onion straws on a bun, $17.49

Moroccan Steak Bowl: Grilled hanger steak, jasmine rice, roasted tomatoes, and red onions in a bowl, topped with Greek yogurt and drizzled with pesto, $19.99

Caribbean Mahi Mahi Bowl: Cajun-spiced grilled mahi mahi with pesto rice and sautéed vegetables in a bowl, topped with mango salsa, $19.99

Availability: Permanent

Mesquite Fire Fajitas: An upgraded version of the item with thicker, more premium meat, including outside skirt steak and chicken breast, depending on the type of fajita, in a bolder spice blend including pasilla chiles, cumin, Mexican oregano, and achiote, grilled over mesquite wood, $12.99 for chicken or $15.99 for beef

Availability: Permanent, although the current price is promotional through Oct. 27

Bambi & Friends Pizza: Pizza topped with venison, wild boar, and elk sausages, plus green peppers on the all-you-can-eat buffet in the hunting communities of Sherman and Murphy in Texas; Durant in Oklahoma; Glenwood and Murfreesboro in Arkansas; Franklinton in Louisianna; Greenwood, Monticello, and Grenada in Mississippi; Carlsbad in New Mexico; Goldsboro, Tarboro, Henderson, and Asheboro in North Carolina; Elizabethton in Tennessee; and Jackson in Missouri

Availability: Through Nov. 8 while supplies last

Fall Harvest Salad: Roasted brussels sprouts, sweet potatoes, carrots, Medjool dates, avocado, roasted pumpkin seeds, mixed greens and  kale served with a lemon-herb vinaigrette, $12-$14

Availability: Probably through mid-December

Steak and Cheese Breakfast Wrap: Thinly sliced marinated steak, scrambled eggs, and American and Monterey Jack cheeses in a warm flour tortilla, $5.59

Steak and Cheese Sandwich: A returning item of thinly sliced marinated steak, American cheese, grilled onions on a sub roll, $6.59

Apple Crisp: A returning item of baked cinnamon apples topped with a crispy cheese crumble and vanilla ice cream, $5.19-$6.19

Availability: An unspecified limited time

Glinda’s Pink Potion: Mango Dragonfruit Starbucks Refreshers Beverage shaken with coconut milk, ice, and a scoop of freeze-dried dragon fruit, topped with nondairy strawberry cold foam and colorful candy sprinkles, $5.95-$6.95 for a Grande

Elphaba’s Cold Brew: Cold brew coffee with peppermint-flavored syrup topped with matcha nondairy cold foam and green candy sprinkles, $5.25-$5.95 for a Grande

Availability: An unspecified limited time in collaboration with Universal Pictures in anticipation of the Nov. 22 debut of the film Wicked

More information available here

Double Chocolate Peppermint Footlong Cookie: Twelve inches of double chocolate cookie dough with chocolate and white chocolate chips and peppermint extract topped with candy cane pieces, “$5 and under” depending on location

Availability: Nov.1-Dec. 31

More information available here

Chicken Piccata: Chicken, mozzarella cheese, capers, lemon butter sauce, parsley, and a lemon wheel, served with a side salad, around $15.95

Schockolatte: Mayan chocolate batter, Nutella mousse, dark chocolate shavings, and chocolate syrup, around $13.95

Gingerbread Latte: Espresso, steamed milk, and gingerbread syrup topped with whipped cream, cinnamon, and crushed graham crackers, around $6.99

Tiramisu Latte: Espresso, steamed milk, and tiramisu syrup topped with cocoa powder and a chocolate pirouette cookie, around $6.99

Pumpkin Spice Latte: Espresso, steamed milk, and pumpkin syrup topped with cinnamon and a marshmallow, around $6.99

Peppermint Latte: Espresso, steamed milk, and peppermint syrup and served with a peppermint spoon on the side, around $6.99

Availability: Through October 

Iced Mayan Graveyard: Milk and iced Mayan chocolate topped with orange whipped cream and candy corn, $6.25 

Beetlejuice: Lemonade made with raspberry and mango flavors that turn it green, garnished with gummy worms, $4.95

Witches Brew: Green colored frozen Mimosa served in a glass with a black sugar rim and gummy worms, $8.95

Hocus Pocus: Orange Mimosa with pumpkin spice flavors in a glass with a black sugar rim and gummy worms, $8.95

Availability: Oct. 28-Nov. 1

Bacon Wrapped Dates: Four Medjool dates stuffed with Gorgonzola cream cheese and almonds and wrapped with maple pepper bacon, served with balsamic reduction, red pepper curls, and spring greens, $11.95

Mediterranean Chopped Chicken Bowl: A bowl with chopped greens, roasted chicken, salami, Kalamata olives, pepperoncini peppers, feta and smoked mozzarella cheeses, chickpeas, cucumber, grape tomato, corn, quinoa, red bell peppers, and lemon basil vinaigrette, $17.95

BBQ Pulled Pork Sandwich: Barbecue pork with Black Butte BBQ sauce, fried onions strings, “Southern slaw,” and roasted garlic aïoli on toasted ciabatta, served with fries, Napa slaw, or a small house salad, $16.95

Wagyu Beef & Bacon Jam Burger: Snake River Farms ground American wagyu beef, bacon jam, Muenster cheese, arugula, fried onions, and mayonnaise on toasted ciabatta, served with fries, Napa slaw, or a small house salad, $19.95

Seared Shrimp & Butternut Squash Linguine: Seasoned shrimp sautéed with butternut squash, prosciutto, spinach, red peppers, garlic, shallots, red chile flakes, Reggiano cheese, and basil and tossed with linguine pasta, $23.95

Black Cherry BBQ Pork Tenderloin: Pork tenderloin brined with apple juice, smoked over wood, grilled and then coated in black cherry glaze, served with white cheddar mashed potatoes, $22.95

Parmesan Panko Crusted Halibut: Halibut coated with herbs, panko breadcrumbs, and Romano cheese grilled and served with lemon beurre blanc, cilantro jasmine rice, and seasonal vegetables, $34.95

Cinnamon Sugar Churros & Ice Cream: Fried churros dusted with cinnamon sugar and served with vanilla ice cream, Abuelita Mexican chocolate, and a mint sprig, $9.95

Bulleit Rye Espresso Martini: Bulleit Rye, Mr. Black cold brew coffee liqueur, Kahlúa, simple syrup, chocolate bitters, and cold brew coffee, $13.50

Passion Fruit Mango Margarita: Sauza Hacienda tequila, passion fruit & mango purée, sweet & sour mix, agave syrup, and orange & lime juices served in a glass with a Tajín rim, $12.50

Tito’s Winter White Cosmopolitan: St.-Germain Elderflower liqueur, triple sec, lime juice, simple syrup, and what cranberry juice garnished with sugared cranberries and mint, $13

Availability: Through Nov. 27 at all Texas locations

Pink Wave: Grilled salmon, avocado crema, grilled pineapple, pickled Fresno peppers, pickled red cabbage, micro cilantro, a grilled lime wedge, and buttered cilantro basmati rice in a corn tortilla, $6.25 of which a portion will go to the Susan G. Komen Breast Cancer Foundation

Availability: Through Oct. 29

Peruvian BBQ Chicken Sandwich: Rotisserie chicken tossed in a barbecue sauce made with Peruvian-inspired flavors including ginger and soy sauce, plus spiced aji coleslaw on a toasted brioche bun, $11.95

Peruvian BBQ Chicken Burrito: Peruvian BBQ chicken, canary beans, avocado, salsa criolla, lime marinated tomato and onion, and choice of rice in a sun-dried tomato tortilla with, served with choice of side plus extra Peruvian barbecue sauce, $14.15 

Peruvian BBQ Chicken Fall Harvest Salad: Peruvian BBQ chicken over greens tossed with roasted butternut squash, apple, crumbled feta cheese, sliced almonds, avocado, and apple vinaigrette, $14.95

Availability: Through November

Halloween Cocktail Flight: All of the following drinks for around $28

Peaches & Scream: VBC Spirits vodka, apple cider, peach, cinnamon, and light brown sugar, topped with whipped cream, diced peaches, and a toy black widow spider

Dragon’s Blood: VBC Spirits vodka, black cherry, watermelon, lime, and dragon fruit powder

Mango Massacre: VBC Spirits vodka, mango, lime, and dragon fruit powder

Black Magic Passion: VBC Spirits vodka, blackberry, passion fruit, lime, and activated charcoal

Nightmare on Tequila St: VBC Spirits reposado tequila, blackberry, lime, ginger beer, and butterfly pea flower powder, topped with an edible artificial eyeball

Caramel Apple Apparition: VBC Spirits vodka, caramel, apple cider, and cinnamon, topped with whipped cream, more caramel, and a toy black widow spider

Availability: Through October

Beast Blender: Caramel, chocolate, vanilla, and milk blended with ice and topped with whipped cream, a purple colored white chocolate drizzle and crushed Twix candy pieces, starting at around $6.85 (or $3.80 for a kids size)

Availability: Through October