Patatas bravas’ popularity reflects the broader consumer appetite for global flavors.

Patatas bravas is in the inception stage; it skews toward regional and independent restaurant operators.

Found on 0.5% of U.S. menus

+10% over the past four years

75% of the population knows it

45% have tried it

Awareness highest among Asian and Hispanic consumers

La Merenda, Milwaukee
Patatas Bravas y Chorizo: Fried potatoes, spicy tomato bravas sauce, roasted garlic aïoli, and smoked chorizo