Throughout 2024, Nation’s Restaurant News featured dozens of conversations with restaurant CEOs on the Take-Away with Sam Oches and Extra Serving podcasts.
The leaders came from companies as big as Texas Roadhouse and IHOP, and as small as San Pedro Fish Market and Trapper’s Sushi. They shared their secrets to building popularity, developing distinctive menu items, standing out in crowded markets, and more.
Every Tuesday the Take-Away podcast features NRN editor in chief Sam Oches in conversation with restaurant leaders and founders. Every Monday, the Extra Serving podcast features Oches and executive editor Alicia Kelso on the latest news impacting the industry, and those episodes frequently feature restaurant interviews as well. Both podcasts will continue into 2025 and beyond, so be sure to subscribe to Take-Away with Sam Oches and Extra Serving wherever you get your podcasts.
