NorCal burrito: Choice of grilled chicken or beef with fries, cheese, sour cream, guacamole, and secret sauce in a flour tortilla, served with a side of queso, $18.99 with chicken and $22.98 with beef

SoCal Burrito: Chicken or beef, Cheetos Flamin’ Hot, fries, cheese, sour cream, guacamole, cilantro, grilled onions & jalapeño peppers, and secret sauce, served with a side of queso, $19.99 with chicken and $23.98 with beef

Cowgirl Burrito: Chicken or beef, fries, beer battered onions rings, bacon, cheese, and smoky barbecue sauce in a flour tortilla, served with a side of queso, $20.99 with chicken and $24.98 with beef

CBR Burrito: Chicken, bacon, and ranch dressing in a flour tortilla with fries, cheese, and guacamole in a flour tortilla, served with a side of queso, $20.99

OMG Cookies: Four battered and fried double-stuffed Oreo cookies topped with powdered sugar, served with chocolate sauce, $7.99, or $11.24 with a side of vanilla Häagen-Dazs ice cream

Availability: By request only as a sort of “secret menu,” starting at California and Florida locations with plans to rollout systemwide in collaboration with Virtual Dining Concepts’ virtual brand Man vs. Fries

More information available here

Banana Pancakes Roll: A spiral roll topped with pancake-flavored frosting banana bread bites, banana slices, blueberries, and powdered sugar, around $7.50

Coffee Cake Roll: Cinnamon sugar-covered spiral roll with cinnamon frosting, cinnadoodle bites, streusel topping, cinnamon sauce, and cinnamon sugar, around $6.50

Availability: Through March 3

Texas Caviar: A dip of black-eyed peas, black beans, roasted corn, pico de gallo, and bell peppers, served with tortilla chips

Crispy Cajun Cheese Bits: Battered and fried cheese curds with “Cajun spice,” served with ranch dressing, $7.99

West TX Wings: Chicken wings in a sweet and spicy glaze served with avocado ranch dressing, $9.99

Texas Chili: Ground beef chili with cheddar cheese, and onions, $4.49 for a cup and $6.99 for a bowl

Vegetable Soup: Mixed vegetables and barley in a tomato broth, $3.99 for a cup and $5.99 for a bowl

12-ounce Ribeye: Grilled rib eye steak cooked to temperature, $19.99

Mimi’s Cajun Pasta: Blackened shrimp and chicken with cavatappi pasta in spiced Alfredo sauce, finished with Parmesan cheese, $15.49

Availability: Permanent

Miami Vice: Mojo marinated chicken cutlet with Dijon mustard, bread & butter pickles, and Swiss cheese on pressed challah, $15.50

Availability: An unspecified limited time

Sunny ’Daise: A breakfast sandwich of chicken sausage, chicken hollandaise sauce, a sunny-side-up egg and American cheese on an English Muffin $10.50

Availability: Permanent

Downward Dog: A seasonal bowl of maple-roasted yams, pine nut crumble, shaved Brussels sprouts & broccoli salad, charred onions, garlic confit tapenade, golden raisins, scallion vinaigrette, quinoa, and hummus, not available in Las Vegas, $13.50

Smoky Tang Butter: Smoked compound butter mixed with orange zest and Carolina-style vinegar-based barbecue, available as a condiment

Triple C Shake: A returning favorite of Afters Ice Cream’s “Triple C” — vanilla ice cream with chocolate chips, chocolate fudge, and caramel) spun with crumbled cookies and caramel sauce and topped with whipped cream, $9.50

Availability: Through winter

Cinnamon Swirl: Coffee with cinnamon sugar cereal flavored milk topped with a soft top and cinnamon sugar cereal, available as a latte, protein latte, frozen drink, or chai latte (with spiced tea instead of cinnamon), starting at around $4.45

Marshmallow Dream: Coffee and marshmallow cereal flavored milk with a soft top and marshmallow charms, available as a latte, protein latte, or frozen drink, starting at around $4.45

Availability: While supplies last

Farm Salad: Lettuce, arugula, apple slices, pumpkin seeds, feta cheese, and candied red onions with apple cider vinaigrette, $9

Superfood Salad: Kale, black rice, mangos, Parmesan cheese, and pickled red onion with honey-ginger dressing, $9

Availability: Through April

Zen Water: A drink of cucumber, pineapple, pear, guava, and lemon in water, $1.99

Strawberry Splash: Sugar-free coconut water and vanilla syrup with strawberry purée, coconut cream, and water, $1.99

Beachy Keen: Vanilla, peach puree, strawberry puree, lemon, and water, $1.99

Raspberry Zest: Raspberry, raspberry puree, lemon, and water, $1.99

Sandy Cheeks: Coconut, strawberry purée, mango purée, lime, and water, $1.99

Availability: Through January

Tomato Basil Soup & Grilled Cheese Sandwich: Tomato soup with basil served with a grilled sandwich of challah toast and American cheese, price varies by location

Caramel Apple Pie French Toast: Challah French toast topped with warm apple pie filling and caramel sauce, price varies by location

Availability: Through January

Patata Rustica: Pizza topped with cream sauce, seasoned potato slices, bacon, mozzarella cheese and Italian three-cheese blend, finished with grated Pecorino Romano cheese and olive oil, $17.75 for a 12-inch, $27.75 for 16 inches, and $35 for 18 inches

Availability: Through March 31

Texas Ground Beef: Ground beef with a smoky, savory flavor including cumin and garlic, available in any bowl or burrito

Texas Ground Beef Burrito: Spanish rice, pinto beans, Texas Ground Beef, sautéed peppers & onions, Monterey Jack cheese, grilled corn salsa, and chipotle crema in a flour tortilla, also available as a bowl, $9.99 for a regular or $13.49 for a “Monster”

Frito Pie Burrito: Spanish rice, pinto beans, queso sauce, white onion, diced jalapeño pepper, and Fritos corn chips in a flour tortilla, $9.99 for a regular and $12.99 for a “Monster”

Texas Ground Beef Nachos: Tortilla chips topped with refried beans, Texas Ground Beef, queso sauce, diced jalapeño peppers, creamy jalapeño sauce, and guacamole, $9.99 for a regular and $12.99 for a “Monster”

Availability: An unspecified limited time

Chicken Alfredo pasta: Pasta with grilled chicken and Alfredo sauce topped with mozzarella cheese and baked, $7.99, or $6.99 without chicken

Pasta with Meatballs: Pasta mixed with meatballs and marinara sauce topped with mozzarella cheese and baked, $7.99, or $6.99 without meatballs

Buffalo Chicken Pasta: Grilled chicken in Buffalo sauce mixed with pasta topped with mozzarella cheese and baked, $7.99

Availability: Permanent

Caramel Hazelnut & Oat Milk Shaken Espresso: Espresso with caramel and hazelnut flavor shaken with ice and oat milk, $4.50-$5.95 for 16 ounces

Mexi-Oat Shaken Expresso: Espresso with cocoa, brown sugar, and cinnamon flavors shaken with ice and oat milk, $4.50-$5.95 for 16 ounces

Availability: Permanent, with new seasonal flavors likely to come

Island Margarita: Jose Cuervo Silver tequila, sour mix, and lime in a salt-rimmed glass, starting at $8.00

Voodoo Juice: Cruzan Aged Light, Coconut, Mango, Pineapple, and Banana rums, a blend of cranberry, orange, and pineapple juices, plus lime and lemon, starting at $9.00

Hurricane Mojito: Myers’s Platinum White rum, soda water, mint, sugar, and lime, starting at $9.00

Legendary Hurricane: Myers’s Platinum White rum, orange and pineapple juices, and grenadine topped with a floater of Myers’s Original Dark rum floater, starting at $8.00

Millionaire Margarita: Maestro Dobel Diamante tequila, Grand Marnier, and citrus in a salt-rimmed glass, starting at $8.00

Availability: Permanent

The Veganuary: Mushrooms, avocado, a vegan version of cheese, French fries, French dressing, and a proprietary sauce on Dutch Crunch bread, $14.50

Availability: Through January

Tomato Basil Soup: Tomato soup with basil and sourdough grilled cheese croutons, $4.99 for a cup and $6.99 for a bowl

Lobster Mac and Cheese: Cavatappi pasta and poached lobster pieces in a four-cheese cream sauce topped with Pecorino breadcrumbs, $16.99

Short Rib Grilled Cheese: Beef short rib braised in the chain’s Pig Iron Porter and served on grilled sourdough with caramelized onions and Swiss, provolone and white cheddar cheeses, served with a cup of tomato soup, $15.99

Bacon Wrapped Meatloaf: Meat loaf wrapped with bacon and served with beer-battered onion rings, mushroom gravy, smashed Yukon gold potatoes, and buttered green beans, $18.99

Shrimp and Grits: Cheddar cheese grits, with shrimp cooked with andouille sausage, tri-color bell peppers, onions, garlic-Cajun cream sauce, and scallions, $21.99

Availability: Through Feb. 

Coho Salmon: Wild-caught Pacific salmon with a mild and slightly sweet flavor available as a protein option in any preparation, priced the same as other proteins

Availability: Permanent

Strawberry Zone smoothie: Banana, peanut butter, nonfat yogurt, peanuts, and protein powder blended with strawberries and strawberry-apple juice blend, $8.99 for a medium and $9.99 for a large

Berry Zone smoothie: Banana, peanut butter, nonfat yogurt, and protein powder blended with blueberries and blackberry flavor, $8.99 for a medium and $9.99 for a large

Build-Your-Own-Waffle: Waffle topped with choice of fresh fruits, nut butters, and other toppings, $3

Availability: Through March

Vanilla or Caramel Iced Coffee: Iced coffee with choice of vanilla or caramel flavor, $3.79-$3.99

Availability: Permanent

Mary’s Pozole: A returning favorite of hominy in a chile-based broth with choice of seasoned chicken or green chile pork, served with lemons, cabbage, and onion for customization, $4.99

Availability: An unspecified limited time

Chef’s Salad: Lettuce topped with ham, salami, tomatoes, cheddar-mozzarella cheese blend, red onions, and choice of dressing, starting at $7.99

Antipasto Salad: Lettuce topped with salami, ham, cheddar-mozzarella mix, tomatoes, pepperoncini pepper slices, black olives, and garbanzo beans with Italian dressing, starting at $7.99

Availability: Through March

Superfood Burger: A returning item made with a mushroom-quinoa patty, smoky tempeh “bacon,” avocado, pickles, microgreens, and smoky yogurt sauce on a sprouted whole-grain bun, $11.95

Superfood Smoothie Shake: A blend of coconut or soy soft serve spun with strawberries, banana, chia seeds, cashew yogurt, and pumpkin seed protein, $7.45-$11.45

Availability: Through January

Steak Stroganoff: A returning item of egg noodles in mushroom sherry cream sauce with herbs, cracked pepper, and roasted mushrooms topped with marinated steak, Parmesan cheese, and Italian parsley, $11.75 for a small and $12.95 for a regular

Availability: An unspecified limited time

Oakmeal: Choice of cold overnight oats or hot oatmeal in a bowl with why protein, chia seeds, flax seeds and choice of toppings including peanut butter, bananas, almonds, blueberries, and cacao nibs, around $6.95

Availability: An unspecified limited time

Morning Goddess Scramble: Eggs scrambled with ghee from grass-finished cattle, arugula, roasted mushrooms, goat cheese, and green goddess dressing, $6.99

Availability: Indefinite

Winter Pro Bowl: Roasted chicken, roasted Brussels sprouts, Japanese sweet potato, spinach, braised kale, almonds, brown rice, and balsamic vinaigrette, $13.29

Availability: Through late March

Pepperoni, Grilled Chicken & Bacon Pizza: Pizza with signature three-cheese blend, garlic white sauce, pepperoni, red onion, Roma tomato, grilled chicken, and bacon, baked and then finished with scallions, starting at $19.99 for a large

Availability: Through March 30

Chicken Tortilla Soup: Tomato-and-cheese broth with chicken and Southwestern spices topped with cheddar cheese, starting at $4.69

Availability: An unspecified limited time

Protein Pancakes: Buttermilk pancake batter with Bob’s Red Mill hemp protein powder added, topped with bananas, strawberries, and blueberries and served with peanut butter maple syrup, providing 32 grams of protein, $11.50-$12.75

Availability: Permanent

Chicken Parm Sandwich: Breaded and fried chicken breast, marinara sauce, basil, provolone cheese, pesto, and roasted garlic aïoli on a toasted bun, $9.97

Bella Chop Salad: Fried chicken breast, a blend of romaine lettuce and cabbage, grape tomatoes, aged provolone cheese, shaved radicchio, garlic Parmesan cheese, parsley, and golden balsamic vinaigrette, topped with roasted garlic aïoli and balsamic vinegar drizzle, $13.27

Lemon Garlic Tender Box: Breaded and fried chicken tenders with roasted garlic aïoli, garlic Parmesan cheese, parsley, and a lemon pepper finish, $12.97

Availability: Through April

Cheesy Dipping Burritos: Two miniature burritos filled with stretchy cheese and choice of grilled marinated steak or roasted chicken, served with choice of creamy chipotle sauce, nacho cheese sauce, or reduced-fat sour cream, $4.99

Availability: An unspecified limited time

More information available here

Cabana Salad Bowl: Black beans, shredded lettuce, and fajita-seasoned chicken topped with sour cream, pico de gallo, and shredded cheddar cheese, around $6.99

Availability: An unspecified limited time

OMCheese Quesadilla Taco: Grilled quesadilla shell spread with a blend of cheddar, asadero, Monterey Jack, and queso blanco cheeses folded around a soft taco shell filled with grilled chicken breast, Fiesta sauce (a sour cream-based sauce with jalapeño peppers, onion, garlic, tomato, and cilantro), pico de gallo, and lettuce, $4.19

Availability: An unspecified limited time

Grilles Sea Bass Bowl and Winter Panzanella Salad: Grilled sea bass, with roasted mushrooms, fingerling potatoes, Tokyo turnips and olive oil labneh served with a salad of caramelized grapes, delicata squash, roasted tomato vinaigrette, and sourdough croutons, $17.95

Availability: An unspecified limited time

Chocolate Covered Strawberry drinks: Espresso, milk, strawberry purée, chocolate syrup, and strawberry flavor, available hot, iced, or blended with ice, around $4.79-$5.19

Coconut Cream Donut: Yeast doughnut with sweet cream filling dipped in vanilla flavored icing and topped with toasted coconut, around $1.49

Blueberry Sour Cream Donut: Blueberry flavored cake doughnut in a sweet glaze, around $1.59

Loaded Hashbrown Omelette Bites: Bite-sized pieces of egg mixed with sausage, bacon, potato, cheddar cheese, and scallion, around $3.84 for two

Dream Cookie Made with Snickers: Caramel chocolate cookie topped with Snickers candy bar pieces, around $2.79

Availability: An unspecified limited time

Dragon Fruit Bowl: Dragon fruit base topped with pineapple, mango, goji berries, coconut, chia seeds, and honey starting at $10.19

Açaí Bowl with Nutella: Açaí base topped with strawberries, blueberries, banana, coconut, granola, chia seeds, and drizzles of honey and Nutella, starting at $11.49

Availability: Permanent

Java Jolt smoothie: Coffee blended with a plant-based protein mix of pea, sunflower, and pumpkin along with cocoa, banana, maca, cinnamon, adaptogenic mushrooms and maple syrup, $10.45

Green GlowUp smoothie: Mango blended with, plant-based protein, orange juice, coconut milk, spinach, spirulina, chlorella, kale, broccoli, Indian moringa, lucuma, and baobab fruit sweetened with coconut crystals, $10.45

Hydration Hero smoothie: Coconut milk, blended with lime, lemon, pineapple, cucumber, basil, pomegranate, and acerola cherry, $11.45

Banana Berry smoothie: Strawberries and banana blended with plant-based protein, orange, goji berry, acerola, rosehips, cranberry, raspberry, pomegranate, and collagen, $10.45

Tropical Tonic smoothie: Orange, coconut, mango, pineapple, ginger, and turmeric blended with plant-based protein, tart cherry, and ashwagandha, $10.45

Availability: Permanent

Hot Jambalaya taco: Blackened shrimp, andouille sausage, dirty rice, Creole rémoulade, fried okra, and scallions in a flour tortilla, $5.95 of which 25 cents will be donated to the charity Hands on Nashville

Availability: Through Jan. 21

Tikka Masala Pizza: Detroit-style pizza with tikka masala curry sauce, white cheddar cheese around the edges and mozzarella on top, marinated chicken, red onions, and green peppers, $17

Availability: Through February

Mile High Omelet: Omelet with chopped ham, red bell peppers, onions, white cheddar cheese, and a garnish of “cowboy candy” (pickled jalapeño peppers candied with sugar and spices), $9

Availability: Indefinite

Detox Bowl: Açaí blended with strawberries, banana, kale, spirulina, flax seed, and almond milk and topped with banana, blueberries, almonds, goji berries, and honey, starting at $14.99 for a regular and $16.49 for a large

Availability: Through January

Sam’s Loaded Fry: Fries topped with Sam Adams beer cheese, bacon, scallions, and blue cheese crumbles, around $10.99

Beer Cheese Chicken Sandwich: Beer battered and fried chicken breast, bacon, caramelized onions, lettuce, tomato, and Sam Adams beer cheese on a brioche bun, around $12.99

Beer Cheese Jumbo Tenders: Beer battered and fried chicken tenders served with a side of Sam Adams beer cheese, around $13.99 for three tenders and $14.99 for four tenders

Availability: An unspecified limited time

Carolina BBQ Wings: Chicken wings in a sauce made of mustard, honey, and a Southern-inspired spice blend, $9.75 for five, $18.50 for 10, and $34.50 for 20

Fajita Burger: Angus beef patty, peppers, onions, jalapeño peppers, pepper Jack cheese, tortilla crisps, and chipotle mayonnaise on a brioche bun, served with choice of side, $13.95

Availability: Through February

Jalapeño Popper Pizza: Pizza topped with cream cheese ranch sauce, a blend of mozzarella and cheddar cheeses, bacon, and jalapeño peppers, $9.99 for a 7-inch pie, $11.99 for a 10-inch pie, and $22.99 for a 14-inch pie

Artichoke Spinach Pizza: Creamy base sauce topped with artichokes, spinach, and a blend of mozzarella and cheddar cheeses, $9.99 for a 7-inch pie, $11.99 for a 10-inch pie, and $22.99 for a 14-inch pie

Buffalo Jalapeño Bacon Wings: Fried chicken wings tossed in a spicy bacon sauce, $9.99 for six wings, $14.99 for 10 wings, and $41.99 for 30 wings

Availability: An unspecified limited time

Chicken Philly: Choice of three breaded, fried and chopped chicken fingers or marinated grilled breast on a toasted hoagie roll with melted white American cheese, sautéed peppers and onions, and garlic aïoli, around $8

Availability: An unspecified limited time