Items:
• The Bacon & Cheese Krystal: Bacon and American cheese on a square beef patty, served in a steamed bun, average $1.27
• Mushroom & Swiss Krystal: Mushrooms and Swiss cheese on a square beef patty, served in a steamed bun, average $1.27
• Triple Cheese Krystal: American, Swiss and Cheddar cheeses on a square beef patty, served in a steamed bun, average $1.27
• Banana Pudding Milkshake: Ice cream, banana pudding flavor and bite-sized pieces of Nilla Wafers, topped with whipped cream, recommended $2.99
Availability: Through April 26, or while supplies last

Items:
• Spicy Omelet Breakfast Sandwich (pictured): Egg, bacon, jalapeño peppers, red bell peppers, habanero and pepper Jack cheese, suggested $3.99 for a Big N’ Toasted sandwich, $1.59 for a Wake-Up Wrap, $3.79 for a Flatbread
• Shamrock Sprinkles Donut: A yeast ring doughnut decorated with chocolate icing and a shamrock sprinkle mix, suggested 99 cents
• Baskin-Robbins inspired coffee and latte: Returning Butter Pecan and Cookie Dough flavors, and a new Rocky Road flavor, starting at $1.65 for hot or $2.05 for iced
Availability: An unspecified limited time

Items:
• Hot or Iced Salted Caramel Latte: Espresso and salted caramel syrup topped with frothed milk, $1.99 for medium, $2.50 for large, a new size, prices vary by market
• Parmesan & Leek Hot Croissant: Croissant filled with Parmesan cheese and leeks, $3.29, price varies by market
• Raspberry & Greek Nonfat Yogurt Parfait: Raspberries topped with nonfat vanilla Greek yogurt and granola, $3.99, price varies by market
• Asparagus & Pea Soup: Asparagus blended with pea purée, Parmesan cheese and basil, $3.99, price varies by market
• Southwest Chicken Salad: Marinated chicken, romaine lettuce, black beans, roasted corn, avocado, cucumbers, tomatoes, wontons and Southwest vinaigrette, $7.59, price varies by market
• Chipotle Turkey & Avocado sandwich: All-natural turkey, chipotle Cheddar cheese, avocado, roasted tomatoes, arugula and chipotle mayonnaise on ciabatta, $7.29, price varies by market
• Chicken, Fig & Brie sandwich (pictured): All-natural chicken, Brie cheese, fig spread, balsamic glaze and arugula on a toasted baguette, $7.69, price varies by market
• Mocha CroisBun Topped with Fresh Raspberries: Chocolate croissant-bun with mocha cheese filling, topped with raspberries, $2.69, price varies by market
• Raspberry Torsade: Twisted glazed croissant filled with raspberry preserves, $2.39, price varies by market
• Lemon Poppy Seed Cake: Lemon cake with poppy seeds and light icing drizzle, $2.69, price varies by market
Availability: Through May 3

Items:
• Mini Pretzels: Six miniature pretzels sprinkled with salt and served with honey mustard and beer-Cheddar sauce made from Sam Adams Boston Lager, $5.79
• Mini Calzones: Diced pepperoni and fontina, mozzarella and ricotta cheeses wrapped in dough, baked and served with pomodoro sauce for dipping, $7.49
• Pizza Flight: Choice of three miniature versions of Barbeque Chicken, Deluxe Florentine, Flying Buffalo or Ultimate Pepperoni pizzas, $7.29
• Sliders: Choice of three barbecue, pulled pork, bacon cheeseburger or Buffalo chicken sliders, served with a side of seasoned fries, $9.79
• Mini Cinnamon Pretzels: Six pretzels covered in cinnamon and sugar, with housemade whipped Nutella cream and caramel brandy butter sauce, $5.79
• New chicken wing flavors: Sriracha Ranch, Lemon Pepper, Bourbon BBQ and Smokey Sweet, $9.59 for a single order, $17.89 for a double
Availability: Through May 24

Items:
• Frank’s RedHot Buffalo Chicken Pizza: Topped with ranch sauce, chicken breast, Cheddar and mozzarella cheeses, and Frank’s RedHot Buffalo Sauce, $11.99
• BBQ Chicken Pizza: Topped with diced chicken breast, onions, Cheddar and mozzarella cheeses, and Bull’s Eye BBQ Sauce, $11.99
• Spicy Asian Chicken Pizza: Topped with chicken breast, sweet chile sauce, onions, sliced green peppers and mozzarella, $11.99
• Fireside Hickory Chicken Pizza:Topped with ranch dressing, mozzarella, diced tomatoes, peppers, onions, chicken breast and hickory bourbon sauce drizzle, $11.99
Availability: Through April 12

Items:
• Thai Tea Latte (pictured): Assam tea and condensed milk flavoring, available hot, iced or as a smoothie, starting at $3.95
• Vanilla Rooibos Tea Latte: A caffeine-free herb infusion with vanilla flavoring, available hot, iced or as a smoothie, starting at $3.95
Availability: Through May 17

Items:
• Cuban Press Panini: Roast pork, smoked ham, Swiss cheese, sliced dill pickles and yellow mustard, grilled on a ficelle roll, served with a pickle and chips or carrots, $7.99-$9.99
• Sriracha Black Bean Soup: Black beans, onions and garlic in vegetable stock with coconut milk, Sriracha sauce and lime, $3.99 to $4.09 for a cup, $4.99 to $5.09 for a bowl
Availability: Through April 27

Item: Mahi Mahi Burger, grilled mahi mahi patty on a brioche-style bun with Creole mayonnaise, green leaf lettuce and tomato, $5.99, price may vary by location.
Availability: Through April 4

Item: When Irish Fries Are Smiling, crinkle-cut fries topped with horseradish cream, scallions and applewood smoked bacon, $4.50.
Availability: March 13 to March 17, at all locations, excluding John F. Kennedy International Airport and stadiums

Item: Grasshopper Mousse Pie Blizzard, mint, chocolate chunks, whipped topping and graham cracker crust crumbles blended with soft serve and topped with whipped topping. Suggested $2.69 for a mini, $3.39 for a small, $3.89 for a medium and $4.39 for a large.
Availability: Through March

Item: Snacknado ice cream, salted caramel flavored ice cream with chocolate-covered potato chips, pretzels, candy pieces, chocolate fudge and salted pretzel ribbon, price varies by size and location.
Availability: Through March

Item: Reese’s Peanut Butter Cup Slam Dunk, Reese’s Peanut Butter Cups mixed with frozen yogurt, around $3 for 8 ounces, without toppings.
Availability: Through March

Item: Reese’s Peanut Butter Cup froyo, Reese’s Peanut Butter Cups mixed with frozen yogurt, 49 cents per ounce.
Availability: Through April 26

Item: Peanut Butter Cup Brownie, brownie covered in a peanut-butter-cream-cheese swirl, topped with melted peanut butter cup crumbles, $1.59 per slice, $9.99 for a whole pie.
Availability: Through April 12