Items:
• Snack ‘N Go Steak Wrap: Angus steak, reduced-fat Cheddar cheese and honey mustard sauce, served in a five-inch tortilla, suggested $1.99
Availability: Permanent
• Oreo Cheesecake Square (pictured): Square doughnut filled with creamy cheesecake filling, frosted with white icing and topped with crumbled Oreo cookies, suggested $1.49
• Raspberry Cheesecake Square (pictured): Square doughnut filled with creamy cheesecake filling, frosted with white icing and topped with raspberry flavored candy cookies, suggested $1.49
Availability: Through April
• Southwest Supreme Bagel: A plain bagel topped with melted Colby Jack cheese, corn, black beans, peppers, tomatoes, onions and spices, suggested $1.79
Availability: At participating restaurants through June
• Pretzel Roll Chicken Sandwich: Breaded chicken filet topped with bacon, white Cheddar cheese and honey mustard, served on a toasted pretzel roll, suggested $3.99, Pretzel Roll available for 99 cents
Availability: At participating restaurants through August

Items:
• Frozen Mocha: Blend of chocolate, espresso, cream and ice, topped with whipped cream and chocolate drizzle, $2.99 for a small, $3.49 for a medium and $3.99 for a large
• Frozen Vanilla Latte: Cream, vanilla, espresso blended with ice and topped with whipped cream, $2.99 for a small, $3.49 for a medium and $3.99 for a large
• Frozen Caramel Latte: Caramel, espresso, ice and cream, blended and topped with whipped cream and caramel drizzle, $2.99 for a small, $3.49 for a medium and $3.99 for a large
Availability: Permanent, starting April 6 at participating locations

Items:
• Grilled Chicken Sandwich (pictured): Grilled organic chicken tenderloins on a bun with choice of toppings, $5.95 at corporate locations
• Grilled Chicken Breast Tenderloins: Three organic chicken tenderloins with choice of dipping sauce, $5.95 at corporate locations
Availability: Permanent, with plans to offer other limited-time items featuring the new organic chicken

Items:
• All-You-Can-Eat Riblets: Smothered in honey barbecue sauce and served with seasoned fries, $10.99, price may vary by location
• Baby Back Rib Combo (pictured): 12 ounces of pork ribs, chipotle honey sauce, classic barbecue sauce, honey barbecue sauce, and choice of three breaded chicken tenders or chicken breast, $12.99, or 6 ounces of tri-tip steak for $14.99, price may vary by location
Availability: Until May 17

Item: Purple Pepper Sauce, a spicy, sweet sauce with jam-like consistency made with red bell peppers and habaneros, back by popular demand and free with an order of Tender Strips or other items.
Availability: Through May, or while supplies last

Items:
• The Elevated Egg Sandwich (pictured): Over easy egg with bacon, Gruyère cheese, smashed avocado, lemon crema and arugula, served on a brioche bun with seasoned potatoes, price varies by location
• Crab Cake Benedict: Two crab cakes on toasted ciabatta with roasted tomatoes, two poached eggs, hollandaise sauce and fresh herbs, served with lemon-dressed greens, price varies by location
• Spring Alpine Frittata: Italian-style omelet with roasted asparagus, thinly shaved ham, Gruyère cheese, lemon crema and fresh herbs, served with lemon-dressed greens and toasted ciabatta crisp, price varies by location
• Kale Tonic: A beverage of blended kale, Fuji apple, cucumber and lemon, price varies by location
Availability: Through May 24

Items:
• Grilled Lamb Chops with Balsamic Reduction: Served with asparagus and tomato, $24.75
• Wow Roll (pictured): Four maki pieces filled with shrimp tempura and vegetables, and another four filled with cream cheese and crab, all fried and topped with either spicy tuna, crab mix, spicy shrimp or avocado, $11.50
• Pineapple Jiu-Jitsu: Bacardi Pineapple Fusion rum muddled with grilled pineapple and salted caramel syrup, shaken with lemon juice and topped with Ron Zacapa aged rum, $8.75
• Pear Martini: Absolut Pear vodka and St. Germain elderflower liqueur shaken with pear purée, lemon juice and simple syrup, $9
• Red Flower Punch Bowl: Absolut Mango vodka, Stoli Razberi vodka and strawberry and peach liqueurs, intended for two or more people, $30
Availability: Through June

Items:
• Griddled Corn and Goat Cheese Polenta (pictured): Served with mushrooms, tomatoes, corn and asparagus, $11.95
• BBQ Grilled Salmon Salad: Salmon grilled and basted in Java Barbecue Sauce and served with mixed greens, apple slaw, jicama salad and ruby red grapefruit yogurt vinaigrette, $14.95
• Pork Tenderloin Sandwich: Roasted tenderloin with spinach, roasted red pepper and jalapeño sauce on rosemary focaccia $12.95
• Cocoa Spice-Rubbed Pork Tenderloin: Finished with whiskey jus and served with corn and goat cheese polenta, $19.95
• Citrus Grilled Mahi Veracruz: Topped with shrimp in garlic tomato and corn sauce, served with couscous salad, $23.95
• Spring Couscous Salad: Couscous with apples, red peppers, spinach and asparagus, $6
• Fresh Strawberry Shortcake and Custard: Strawberries, shortcake and custard served in a jar topped with toasted almonds, whipped cream and mint, $5.95, may vary by location
Availability: Through May 5

Item: Chocolate Easter Egg Concrete, vanilla frozen custard blended with salted marshmallow custard sauce and Mast Brothers chocolate chunks, $4.75 for a single, $6.75 for a double.

Availability: April 3-5