Item: Dunkin’ Donuts Coffee ’N Donut ice cream, coffee and doughnut-flavored ice cream with doughnut pieces and a chocolate-flavored icing ribbon, available in a cup, cone, milkshake, sundae or Cappuccino Blast (coffee, ice cream, ice, whipped cream and cinnamon), price varies by size, format and location, suggested retail price for a single scoop is $2.29.
Availability: Flavor of the Month for June

Item: Hostess Ding Dong Ice Cream Sandwich, a Ding Dong split in two and stuffed with vanilla ice cream, $1.49, may vary by location.
Availability: An unspecified limited time

Items:
• Reese’s Peanut Butter soft ice cream: Vanilla soft serve flavored with Reese’s peanut butter, suggested $2.19-$4.59
• Hand-Scooped Reese’s ice cream: Peanut butter ice cream with swirls of peanut butter sauce, chocolate and chopped Reese’s Peanut Butter Cups, suggested $2.19-$4.59
• Reese’s Peanut Butter Sundae Dasher: Reese’s Peanut Butter ice cream on top of peanut butter sauce, mixed with peanut butter cups and topped with fudge and whipped cream, suggested $4.99-$6.59
• Reese’s Peanut Butter shake: Reese’s Peanut Butter soft serve, milk, peanut butter sauce and chocolate syrup, $3.99-$5.59
• Flying Saucers: Reese’s Peanut Butter soft serve between two chocolate crackers, suggested $1.79
• Reese’s Peanut Butter Hidden Treasure Cone: Reese’s Peanut Butter ice cream in a cone with chunks of peanut better cups hidden inside, coated in a chocolate shell, suggested $2.59
Availability: Through Sept. 13

Items:
• Jumbo Honey BBQ Wings: Bone-in or boneless wings tossed in sweet barbecue sauce and served with celery sticks and choice of dressing, $8.99-$15.99, depending on size and location
• ½ lb. Jumbo Black Angus Buffalo Dog: Beef hot dog on bun topped with Buffalo sauce, blue cheese, shaved carrots, diced celery and green onions, served with French fries, $8.99
• ½ lb. Jumbo Black Angus Chicago Dog: Beef hot dog on poppy seed bun with sliced tomatoes, pickles, red onions and banana peppers, served with French fries, $8.99
• BBQ Trio (pictured): A third of a rack of ribs, a grilled barbecue chicken breast and barbecue chicken tenders, served with fries and coleslaw, $16.99-$17.99, depending on location
• Apple Pie Shake: Apple pie and ice cream spun into a milkshake, $3.99
Availability: Through Aug. 2

Items:
• Wild Mushroom Chicken small plate: Grilled chicken with mushroom cream sauce and three types of mushrooms, each roasted separately and simmered, side of garlic mashed potatoes with celery and cream, $7.50
• Coconut Curry Chicken small plate (pictured): Grilled chicken with coconut curry sauce and side of wheat berry rice made with long and short grains, $7.59
Availability: Permanent

Items:
• Bacon-Wrapped Stuffed Jalapeños (pictured): Roasted jalapeños wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel’s Sauce, $5
• Jack Sliders (pictured): Two USDA Choice beef burgers topped with Jack Daniel’s glaze, cola onions, melted provolone and chipotle mayonnaise, $5
• Boneless Wings: Available with six new sauces: Sriracha, Memphis BBQ, Miso, PB&J, Cider Gaze and Ghost Pepper, $5
• Ultimate Blueberry-Pom Long Island Tea: Skyy Infusions Pacific Blueberry Vodka, Bombay Sapphire Gin, Bacardi Rum, Triple Sec, blueberries, pomegranate, lime juice, lemon, cane sugar and Sprite, $3 to $5, depending on location
• Blood Orange Cooler (pictured): Skyy Infusions Blood Orange Vodka, pineapple juice, raspberries, organic agave, lime juice, lemon juice and ginger ale, served with an orange twist, $3 to $5, depending on location
• Ultimate Casamigos Strawberry ’Rita: Casamigos Blanco tequila, Cointreau, strawberries, organic agave, lime and lemon juice, $3 to $5, depending on location
• Peach Sangria: Seven Daughters Moscato, St. Germain, Hendrick’s, peach purée, clover honey, lime juice, lemon juice, cane sugar and strawberries, $3 to $5, depending on location
Availability: Permanent

Items:
• Big Pastrami Pretzel Burger: Beef burger topped with grilled pastrami, provolone cheese, caramelized onions, yellow mustard and sliced pickles, served on a pretzel bun, $6.99-$12, depending on size and location
• Heartland Veggie Boca Burger: A vegetarian patty topped with provolone cheese, Dijon mustard mayonnaise, tomatoes, lettuce and sliced pickles, served on a whole-wheat bun, $5.49-$10.50, depending on size and location
• California BLT Avocado Chicken Sandwich: Chicken breast topped with bacon-infused mayonnaise, sliced avocado, bacon, tomato, onions and green leaf lettuce, served on a whole-wheat bun, $6.49-$11.99, depending on size and location
• Cherry Coke, Fanta Orange and Barq’s Root Beer Floats: Vanilla ice cream topped with choice of those three sodas, $2.99-$4.99, depending on size and location
Availability: At participating U.S. restaurants though Aug. 2

Items:
• S’mores Brownie: A chocolate brownie made with Ghirardelli chocolate chips topped with marshmallows, graham cracker sprinkles and a drizzle of Ghirardelli chocolate sauce, $6.99
• Double Chocolate Brownie: A chocolate brownie made with Ghirardelli chocolate chips and drizzled with Ghirardelli chocolate sauce, $5.99
Availability: June 8 though July 26

Items:

Part of a promotional tie-in with the film Jurassic World

• Triassic Shrimp Pasta: Blackened shrimp and cavatappi pasta sautéed with roasted peppers, onions and tomatoes, tossed in garlic Boursin cream sauce, $18.99, or $17.99 with blackened chicken, price may vary by location
• Fire Pit Chicken: Roasted semi-boneless half chicken marinated in LandShark Lager, garlic and spices, then basted with LandShark Lager barbecue sauce, served with fries and coleslaw, $15.99, price may vary by location
• Indominus Rex Burger (pictured): Burger topped with roasted jalapeños, Monterey Jack cheese, crispy onions, pico de gallo, shredded lettuce and Extinction sauce (a blend of Buffalo and Sriracha sauces), $13.99, price may vary by location
• Jurassic World Burger in Paradise: The signature Cheeseburger in Paradise with an extra burger patty and slice of American cheese, $15.99, price may vary by location
• Loaded Jurassic World Chips: Potato chips layered with spicy queso sauce and shredded Cheddar and Monterey Jack cheeses, topped with sour cream, bacon and chives, $10.99, price may vary by location
• Pterodactyl Wings: Fried chicken wings tossed in Extinction sauce, served with blue cheese dressing and vegetable chips, $11.99 for 10 pieces, $21.99 for 20 pieces, price may vary by location
• Jurassic World Isla Nublar Dip: A blend of roasted pulled chicken, Frank’s Buffalo sauce and Asiago cheese, topped with blue cheese dressing, served with potato chips and celery sticks, $10.99, price may vary by location
• Lava Flow: A kids’ smoothie of strawberry, banana and coconut, served in a souvenir light-up cup, $6.75, price may vary by location
• Dino Chicken Bites: On the kids’ menu, dinosaur-shaped breaded chicken nuggets with fries, a side of honey mustard and choice of milk, soda or juice, $6.99, price may vary by location
Availability: Through Sept. 7

Item: Fried Nothing, the batter used for fried chicken, simply fried in oil and served in a fry basket, served with goat cheese dipping sauce, $6.50.
Availability: Dallas location only, through summer

Items:
• Signature Breadstick Bun Italian Meatball Sandwich (pictured): Meatballs, Alfredo and marinara sauce sandwiched in a bun inspired by the chain’s breadsticks, served with Parmesan garlic fries, soup or salad and unlimited breadsticks, starting at $6.99
• Signature Breadstick Bun Chicken Parmigiana Sandwich: Breaded, fried chicken breast topped with Italian cheese and marinara sauce sandwiched in a bun inspired by the chain’s breadsticks, served with Parmesan garlic fries, soup or salad and unlimited breadsticks, starting at $7.99
• Shrimp Fresco: An appetizer of extra-large shrimp served chilled with a new fresco dipping sauce, $8.49
• Sausage Stuffed Rigatoni: Large pasta stuffed with Italian sausage and topped with meat sauce and melted mozzarella, previously a limited-time offer, $14.79
Availability: Permanent

Items:
• BLT+A (pictured): Bacon, basil aïoli, avocado, tomato and arugula, served on multigrain bread, $8.50 for a full sandwich, $4.50 for half
• Roman salad: Romaine lettuce, roasted grape tomatoes, bacon bits, kale, croutons, cucumber, Grana Padano cheese and Caesar dressing, $9.50 for a full salad, $7.10 for half
• Steakhouse salad: Creekstone Farms Natural Black Angus steak, pickled red onions, gorgonzola, walnuts, cucumbers, roasted tomatoes and buttermilk horseradish dressing, $11 for a full, $7.50 for half
• The Sausage: A pizza with Polidori herb sausage, wilted escarole, roasted garlic crème fraîche, goat cheese and chile flakes, $9.50 for full, $5.50 for half
• Goji Wheat: A side dish of bulgur wheat, goji berries, apples, walnuts, parsley, basil and lemon maple dressing, $2
• Rainbow Carrots: Multi-colored French baby carrots with a balsamic vinaigrette drizzle, $2
Availability: Through summer

Items:
• Filet Portabella: Filet mignon topped with seasoned bistro butter, grilled portobello mushrooms and Parmesan cheese, served with a choice of potato and side, starting at $22.99
• Wood-Fire Grilled Flat Iron (pictured): Flat iron steak marinated in citrus and herbs, starting at $13.99
• Broccoli & Cheese: Steamed broccoli topped with three-cheese sauce and a blend of Monterey Jack and Cheddar cheeses, starting at $3.99
• Steakhouse Mac & Cheese: Macaroni in Cheddar and smoked Gouda, seasoned and topped with toasted garlic breadcrumbs, starting at $4.99
• Loaded Mashed Potatoes: Mashed potatoes topped with sour cream, bacon, green onions, and Monterey Jack and Cheddar cheeses, starting at $3.99
Availability: Permanent

Items:

• Greek Pizza: Pizza with tomato sauce, basil pesto, black olives, Roma tomatoes, pepperoni, feta crumbles, mozzarella and banana peppers, $12.
Availability: Through June 28
• Garlic Knots: Eight baked dough knots topped with garlic Parmesan sauce, served with a side of pizza sauce for dipping, $5
• Cinnamon Knots: Eight dough knots topped with cinnamon sugar drizzle and baked, $5
Availability: An unspecified limited time

Items:
• Maine Lobster Roll: Maine lobster, mayonnaise, tricolor vegetable mix, basil, lettuce and lemon on a brioche roll, $8.99
• Maine Lobster Salad (pictured): Maine lobster, tricolor vegetable mix, lemon wedge, grape tomatoes and avocado, $9.99
Availability: Through Labor Day

Items:
• Pepperoni & Tomato Foldover (pictured): Pepperoni layered with tomato and cheese, wrapped in La Boulange croissant dough, price varies by location
• Ham & Cheese Foldover: Sliced ham layered with melted Swiss cheese and béchamel sauce in La Boulange croissant dough, price varies by location
• Wheat & Spinach Foldover: Spinach, shallots, white wine and béchamel in croissant dough with added flax seed, price varies by location
Availability: Permanent at participating locations in the United States and Canada

Items:
• Black Pepper Cheeseburger: A beef patty with peppercorn mayonnaise, black pepper cheese, fried onion rings and bacon, served on a bun, $4.39
• Steak & Egg Breakfast Burrito: Grilled steak, scrambled eggs, pepper Jack and Cheddar cheeses, and creamy Sriracha sauce, wrapped in a warm tortilla and served with a side of Fire Roasted Salsa, $3.69
Availability: Through July
• Jack’s Twisted Strawberry Fruit Cooler: A fruit combination including strawberries mixed with lemon-lime sparkling soda and served over ice, $1.99 for regular, $2.49 for large
• Jack’s Loco Lim Fruit Cooler: A fruit mixture including mango mixed with lemon-lime sparkling soda and served over ice, $1.99 for regular, $2.49 for large
Availability: Through September