The chain’s signature item, the torta, is a sandwich on a thick roll. The one pictured here is stuffed with cochinita pibil, a roasted pork preparation from the Yucatán peninsula. The tortas are also available breadless, over black beans and topped with arugula and tortilla strips.

Molletes, or open-faced sandwiches, are a popular option at Tortas Frontera.

Tortas Frontera has a full bar, as well as breakfast specials.

Tortas Frontera founder Rick Bayless is known for his local sourcing, a practice he continues at his fast-casual chain.