Apple is coming on strong this fall, with items like the Apple Dessert Pizza at Boston’s. It’s a pizza crust topped with cream cheese, honey, cinnamon, vanilla, diced apples, granola, caramel sauce, whipped cream and a mint sprig.

Caribou Coffee is also participating in the seasonal festivities with the return of its Pumpkin Chai Latte, made with pumpkin sauce and chai tea, as well as its Pumpkin White Chocolate Mocha.

Carl’s Jr. and Hardee’s have rolled out a breakfast sandwich that reflects the season by using cinnamon and maple. The Cinnamon Swirl French Toast Breakfast Sandwich is made with a scrambled egg, American cheese and choice of sausage, ham or bacon, drizzled with maple syrup sauce and sandwiched between two slices of cinnamon French toast.

Los Angeles-based The Coffee Bean & Tea Leaf is doing a different riff on salted caramel with its new Salted Butterscotch Latte and Salted Butterscotch Ice Blended Drink — its version of a slushy. Both combine coffee, milk, buttery caramel and salt.

The chain also has drinks flavored with a blend of pumpkin, cinnamon and nutmeg, as well as a Pumpkin Spice Donut, which is a Krispy Kreme pumpkin doughnut with those autumn spices and a sugar glaze.

Through the autumn, Dunkin’ Donuts is flavoring cheesecake with pumpkin and filling a doughnut with it. For extra seasonal panache, it’s topping it with orange icing and crumbled graham cracker topping. The chain is also offering Reese’s Peanut Butter Squares, which are filled with peanut butter filling and topped with chocolate and orange icing.

Einstein Bros Bagels is offering a cream cheese blend flavored with pumpkin, and another flavored with maple. It has a Pumpkin Latte, of course, flavored with cinnamon, nutmeg, clove and cardamom, as well as a Pumpkin Spice Muffin topped with cream cheese icing, and a Pumpkin Bagel, which is a bagel baked with pumpkin.

In line with its clean label initiative, Panera Bread’s Pumpkin Spice Latte is now not only free of caramel color, but also mono and diglycerides, sodium benzoate and potassium sorbate.

Salted caramel has become a trendy flavor year-round, but especially during the fall, as Starbucks shows with its Salted Caramel Mocha Frappuccino, which is a blend of mocha sauce, toffee nut syrup, coffee, milk and ice, topped with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt.

The chain is also promoting its Teavana Oprah Cinnamon Chai Tea Latte, which combines cinnamon with lightly sweetened black tea and rooibos, and finishes it with steamed milk.

Tim Hortons Café & Bake Shop is offering Apple Pie Fritters — fried doughnuts stuffed with diced apple pie filling and covered with crunchy graham topping — as well as miniature versions called Timbits. It’s also offering a Hot Apple Cider Supreme, which is apple cider with whipped topping.

For September and October, Dairy Queen has introduced a Pumpkin Pie Blizzard, which blends pumpkin pie pieces with vanilla soft serve. It’s finished with whipped topping and nutmeg.