Item: Southern Fair Tenders, three marinated chicken tenders in lightly sweet cornmeal breading, deep fried and served with a new wild honey mustard dipping sauce, Cajun fries and a buttermilk biscuit, $4.99.
Availability: Through May

Items: 
• Wagyu Beef French Dip: Prime top round seared and slow roasted to medium rare, sliced and served on a roll with au jus, $18
• Avocado Chicken Salad Wrap: Chilled red quinoa, bacon, grilled chicken, avocado, iceberg lettuce, Roma tomato and chipotle aïoli wrapped in a whole-wheat tortilla, $14
• Lobster Roll: Chilled lobster mixed with mayonnaise, lemon juice and cayenne on a grilled and buttered brioche bun, $24
• Chicken Kale Salad: Marinated boneless chicken breast, baby kale, Brussels sprouts, dried cranberries, almonds, Manchego cheese and orange segments, $16
• Chopped Chicken Cobb Salad: Disk of iceberg lettuce, basil, chopped grilled chicken, bacon, tomatoes, cheddar and blue cheese, garnished with avocado and chopped chives, $17
• Sesame Seared Tuna with Green Beans: Tuna coated with sesame seeds and served with green beans, sweet soy sauce, orange segments, teriyaki glaze and wasabi cream, $28
• Pan Seared Jumbo Shrimp: Jumbo shrimp over crab fried rice served with green onions and black bean garlic sauce, $34
Availability: Permanent, at lunch

• Escargots: Extra-large, sautéed Burundi snails from Burgundy with toasted baguette, basil–garlic butter, diced tomato and prosciutto, $15.50
• Thick Cut Bacon Au Poivre (pictured): Black pepper-crusted, applewood smoked bacon with bourbon molasses glaze and pickled Fresno chilies, $15
• Tuna Tartare: Raw tuna diced with citrus oil and chives, topped with wakame seaweed salad and served with wonton triangles, $17.50
• Steak Tartare: Raw beef tenderloin topped with hardboiled egg and chives, served with baguette crisps, $17
• Seared Rare Wagyu Beef Carpaccio: Thinly sliced seared wagyu beef tenderloin topped with Creole mustard aïoli, Parmesan cheese, capers, kosher salt and olive oil, served with baguette crisps, $17
• Bay of Fundy Salmon with Crab Hash: Bay of Fundy salmon fillet served over crab hash, drizzled with lobster-tomato jus, $34.50
• Sea Bass with Black Bean Garlic Sauce over Crab Fried Rice: Chilean sea bass served over crab fried rice and topped with Asian slaw, $44
• Prime Braised Short Rib with Chateau Potatoes: Braised boneless short rib served over château potatoes with butter poached vegetable medley, topped with fried tobacco onions, $36
• Pan Roasted Chicken with Roasted Potato, Mushroom and Corn: Pan-roasted chicken breast served over roasted potato, mushroom and corn mixture topped with roasted chicken jus and cream, $32
Availability: Permanent at dinner

Items: 
• Bacon Cheddar Stuffed Pretzel Nuggets (pictured): Pretzels stuffed with cheddar cheese and bacon, suggested $4.99
• Wild Berry Lemonade Mixer: Lemonade with strawberry, raspberry and blackberry flavor, suggested $2.69 
Availability: Through Sept. 11

Item: Ancho Chile Lime Bowl Chicken tossed in ancho–lime sauce (made with ancho chiles, gochujang, chipotle peppers, vinegar and sweetener) on a bed of cilantro–lime rice and black beans, with a choice of toppings, including shredded cheese, pico de gallo, guacamole and lime, $7.59, may vary by location.
Availability: Until Aug. 15

Restaurants chains including Au Bon Pain, Del Frisco’s Double Eagle Steakhouse, Moe’s Southwest Grill and more introduce new salads, burgers, desserts and beverages. Take a look at the latest menu additions.

Items:
• Chicken, Strawberry & Watermelon Salad (pictured): Chicken, strawberries, watermelon, feta cheese, almonds and a kale–romaine blend in fat-free, white balsamic vinaigrette, $8.39, price may vary by location
• Baja Steak Wrap: Marinated sirloin, avocado, roasted corn, black beans, tomatoes, three-cheddar blend, crispy wonton skins, romaine and avocado–Greek yogurt dressing, $7.79, price may vary by location
• Power Protein Breakfast Sandwich: Avocado, spinach, egg whites, tomatoes and cheddar cheese on whole-grain wheat bread, $4.99, price may vary by location
Availability: Until June 20

Item: Handmade Twin Crab Cakes, jumbo and super lump crab meat combined with red bell pepper, lemon zest and cilantro, finished with panko breadcrumbs and served with creamy togarashi lime sauce, $27, with onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, dipping sauces, steamed rice and green tea.

Availability: Through Aug. 8 

Item: Granny’s Apple Pie, snickerdoodle crust topped with sliced apples and sweet cinnamon streusel crumble, $1.99 per slice or $9.99 for a whole pie.
Availability: Through June 19

Item: Bacon Stuffed Crust Pizza, pizza with choice of toppings, with a crust stuffed with a blend of mozzarella, white Cheddar and provolone, along with pieces of applewood smoked bacon, $12.99 for a large, one-topping pizza.
Availability: An unspecified limited time

Items:
• Clubhouse Salad: Spinach, grape tomatoes, blue cheese, hard-boiled egg, grilled chicken, avocado and chopped bacon, $6–$8, depending on location
• Powerhouse Salad (pictured): Spinach, grape tomatoes, cucumber, hard-boiled egg, grilled chicken, avocado and hummus, $6–$8 depending on location
Availability: Through June 20

Item: Cabbage Patch Poutine, fries, cheese curds and gravy topped with corned beef and Green Tabasco coleslaw, $8.99.
Availability: Through May 23