Item: Donut Ice Cream Sandwiches, a powdered Dunkin’ Donuts doughnut sandwiching customer’s choice of ice cream with hot fudge, $3.49 suggested retail price

Availability: Permanent

Items:

• Classic Grilled Dog, flame-grilled hot dog topped with ketchup, mustard, chopped onions and relish in a bun, recommended $1.99

• Chili Cheese Grilled Dog, flame-grilled hot dog topped with chili and shredded Cheddar cheese in a bun, recommended $2.29

Availability: Permanent starting Feb. 23

Item: Spicy Buffalo Cauliflower, cauliflower florets fried with buttermilk batter, tossed in Sriracha Buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro, $7.89 may vary by location

Availability: Permanent

Item: Superfood Side, a blend of chopped kale and broccolini tossed in maple vinaigrette and topped with dried sour cherries, served with a blend of roasted walnuts, almonds and pecans, $2.59 for 5 ounces and $3.79 for 8 ounces.

Availability: Permanent, starting Jan. 18

Item: Andean Grain Salad, blend of quinoa, lentils and millet, sweet drop peppers, Peruvian radish salsa, Mediterranean olives, kale, spinach and purple cabbage, $10.49

Availability: March-April

Item: Smokehouse Half Chicken, half a chicken seasoned with a spicy rub and hickory smoke flavor and deep-fried, served with a honey-butter biscuit, starting at $3.99

Availability: June-July

Item: Naughty Dog, spicy Polish kielbasa, spicy beer braised onions, fried onions and horseradish mayonnaise on a grilled Hawaiian roll, $6.99

Availability: Starting in July, though Aug. 12 when the Sony Pictures film Sausage Party debuted.

Item: Pork Wings, pork shank tossed in sweet-spicy barbecue sauce, served with curly fries, $10.99 for five

Availability: Oct. 1-30

Item: The Sienna, garlic rubbed crust topped with red onions, sliced mushrooms, rosemary, mozzarella, Brussels sprout leaves and grated Parmesan, average price $7.87

Availability: July-September

Items: Blueberry Pesto Sandwich, fresh mozzarella, basil pesto, blueberry balsamic jam, tomato and arugula on toasted ciabatta, $4.50 for a half, $8 for a full

Availability: Through summer

Item: Spicy Korean Beef Noodles, new naturally raised steak (fed a vegetarian diet and raised without hormones or antibiotics) in gochujang sauce with Napa and red cabbage, Asian sprouts and spinach on a bed of ramen, fished with cucumber, green onions and cilantro, $8.69

Availability: Permanent

Item: Meatball Deep Dish Spaghetti Pie, spaghetti, seven cheese and Italian bacon baked in a crust and topped with meatballs and meat sauce, starting at $12.99

Availability: Permanent

Item: Edamame Hummus, green edamame blended with tahini, mint, ginger, lemon juice and kosher salt, topped with togarashi and serve with wonton chips, cucumber, red bell pepper and snap peas, $5.99

Availability: Permanent

Item: Red Ramen Burger, a burger topped with aïoli flavored with teriyaki sauce and Chiu Chow chile oil, a chile-infused mix of shredded cabbage, carrot and onion, garnished with basil, served on a crispy seasoned ramen bun, $11.49-$12.99 depending on location

Availability: April 4-June 5

Items: Bourbon Barrel Mahi Mahi, mahi mahi fillets seasoned with hickory-smoked sea salt grilled over bourbon-soaked planks, $10 with choice of two sides

Availability: July-Sept. 4

Item: The Alton Brown Burger, A patty of beef mixed with bacon lardons topped with Cheddar cheese, miso-maple bacon, smashed cheesy tots, a fried egg, fried sage and coffee ketchup, $14, with $1 going to the Make-A-Wish Foundation

Availability: March and April

Item: Live Med Salad, Thin ribbons of zucchini and squash, spinach, farro, lupini beans, cherry tomatoes and Parmesan cheese tossed with Calabrian pepper dressing, $7.99

Availability: Permanent