Global cuisine spins out in spirited and colorful fashion at this Miami-borne addition to the dining options at The Venetian with a focus on food from a traditional kitchen, a wood-fired grill and a raw bar.

Website: sugarcanerawbargrill.com

Address: 3355 Las Vegas Blvd. South

Phone number: 702-414-2263

Number of seats: 195

Entrée price range: $22-$49

Popular dishes: Hokkaido scallop with compressed apple, black truffle, lime and jalapeño; goat cheese croquettes with quince marmalade; whole roasted chicken with truffle marble potato and wild mushrooms.

What others say: “Sugarcane is South Florida to its core, with its festive vibe, potent rum drinks, tropical trees and Gloria Estefan showing up for a late-night dinner.” –Andy Wang, Las Vegas Weekly

Goat cheese croquettes

Yellowtail collar

At Mandalay Bay, a few different rooms play home to a certain libertine spirit at this gastropub helmed by chef Shawn McClain.

Website: mandalaybay.com/en/restaurants/libertine-social

Address: 3950 Las Vegas Blvd. South

Phone number: 702-632-7200

Number of seats: 100 in the dining room, 95 at the lounge/bar and 40 at the arcade bar

Entrée price range: $9-$65

Popular dishes: Scotch Olives: Crispy fried olives stuffed with lamb sausage and feta cheese; Ahi Tuna Cones: Crunchy cones filled with marinated ahi tuna and whipped pink peppercorn crème fraîche; Modern Fried Egg with corn pudding, American sturgeon caviar and brioche.

What others say: “This next-generation gastropub features a range of atmospheres from an uber-social center bar to a more secluded classic cocktail room that encourage guests to eat, drink and embrace the Libertine spirit.” –LasVegas.com

Roasted fingerling potatoes

The lounge area

The Cosmopolitan of Las Vegas plays home to chef Alvin Cailan’s high-level breakfast sandwich destination with roots as a sought-after food truck.

Website: cosmopolitanlasvegas.com/restaurants/eggslut

Address: 3708 Las Vegas Blvd. South

Phone number: 702-698-7000

Number of seats: 25

Entrée price range: $7-$15

Popular dishes: Fairfax sandwich: Cage-free soft scrambled eggs with chives, caramelized onions, cheddar cheese and Sriracha mayonnaise in a warm brioche bun; applewood smoked bacon, cage-free over-medium egg, cheddar cheese and chipotle ketchup in a warm brioche bun; “Slut”: Cage-free coddled egg on top of house-made potato purée cooked in a glass jar topped with gray salt and chives, served with slices of baguette.

What others say: “I came and conquered the Eggslut and it was egg-cellent.” –comment on Yelp

Buttermilk biscuits

Sausage, egg & cheese

The fourth incarnation of the taco chain’s cantina concept draws cravers day and night — it’s open 24 hours — to its home on the Strip.

Website: tacobell.com

Address: 3717 S. Las Vegas Blvd.

Phone number: 702-272-2422

Number of seats: 100

Entrée price range: $3-$5

Popular dishes: Tapas-style shareable appetizers: Nachos, quesadillas and chicken fingers; Freeze and Twisted Freeze drinks (the latter with alcohol added); normal Taco Bell menu.

What others say: “’I spent $40 at Taco Bell’—me when I got home from Vegas.” –comment on Yelp

Freeze Wall

The interior

The menu

A refrigerated conveyor belt moves food around to diners awaiting delectables to turn into spicy fare at this hot pot house with relations to the large Little Lamb chain based in China and abroad.

Website: chubbycattle.com

Address: 3400 S. Jones Blvd.

Phone number: 702-868-8808

Number of seats: 120

Entrée price range: $6-$20

Popular dishes: House Original Pot with additions (meats, seafood, vegetables, noodles); The Beautiful Tomato Pot with same; Heaven and Hell (Yin-Yang) pot; durian pie.

What others say: “Chubby Cattle debuted their combination Mongolian-, Tibetan- and Chinese-inspired hot pot restaurant in Chinatown and seriously upped the novelty factor by adding the first conveyor belt food delivery system in Las Vegas.” –Bradley Martin, Eater Las Vegas

Hot pot

Ribeye brisket