Items:

• Chicken Bacon Ranch Sandwich (pictured): Fried chicken tenders, melted American cheese, applewood-smoked bacon, lettuce, tomato and ranch dressing on a grilled brioche bun, $5.55 with fries
• Classic Stack Burger: Two beef patties, American cheese, special sauce, lettuce and pickles on a brioche bun, $5.55 with fries

Availability: Until April 16

Item: Stuffed French Toast, Three thick slices of brioche French toast layered with sweetened whipped cream cheese and topped with blueberry or strawberry topping, $7.99

Availability: Until June 4

Item: Chicken-Fried Taco: Choice of marinated and battered and fried fajita-style beef or chicken, Latin-fried potatoes (diced potatoes that are flash-fried and then grilled with sautéed onions and proprietary Fuzzy Dust seasoning), Verde sauce (creamy queso, blended with enchilada sauce) and a shredded blend of cheddar and Monterrey Jack cheese on a flour tortilla, $2.99

Availability: Until March 12

Item: MeSo Garlic sauce: A garlic sauce with hints of miso, available with any create-your-own meal, price varies by application

Availability: Through the end of April

Items:

• Naked Wings (pictured): Fried chicken wings made without breading, $5.99 for five, $11.49 for 10, $21.99 for 20
• Southern Fried Chicken Sandwich: Buttermilk fried chicken breast with American cheese, spicy pickle aïoli and pickle chips on a seeded potato roll, $9.99
• Chicken Bacon Ranch Sandwich: Buttermilk fried chicken breast, ranch aïoli, bacon, American cheese, roasted tomato and shredded lettuce on a buttered, toasted poppy seed bun, $9.49
• Chipotle Honey Grilled Shrimp Salad: Spicy and sweet shrimp with mango vinaigrette, shredded red cabbage, roasted corn and cucumber, $12.99
• Chili Lime Shrimp Tacos: Grilled chile-honey marinated shrimp, apple slaw, roasted salsa verde, avocado lime crema and shaved radishes, $9.99
• Cookie Crunch Brownie Bomb: Warm brownie and warm salted caramel cookie bites over vanilla ice cream topped with caramel and chocolate sauces and whipped cream, $5.99

Availability: Permanent

• Lobster & Seafood Scampi Bake (pictured): Warm garlic-baked lobster-seafood combo topped with melted mozzarella, tomatoes, sautéed mushrooms and onions on a sub roll, starting at $7
• Lobster & Seafood Salad Sub: Lobster–seafood combo and seasonal greens on buttered, toasted bread, starting at $7
• Lobster & Seafood Fresh Salad: Lobster-seafood combo with diced tomatoes, buttermilk ranch dressing and a lemon wedge on a bed of lettuce, starting at $7

Availability: Through April 16

Item: Red Velvet Cheesecake, white chocolate cheesecake and graham cracker ice cream in a red velvet waffle bowl, $4.99-$8.50 depending on size and location

Availability: Through February