Franchising

CEO Todd Penegor says efforts are better spent on restaurants with higher average unit volumes

Ruby Slipper Restaurant Group slowed its growth throughout the past three years to focus on ‘the intricacies of the business’ and is now ready to expand up to 40% each year.

Raj Mohan owns three Cousins Maine Lobster food trucks with his brother Rahul in the San Francisco Bay Area

Original cookie cake franchise lands in Glendale

Ohio-based pizza franchise continues push to the Sooner State

Dutch Bros Coffee reported a 44% increase in revenues in Q4, surpassing $200 million for the first time in a quarter, and announced changes to its rewards program.

Brand holds the line on price increases and looks to ad fund to build awareness.

Coming from a ‘food truck mentality’ has helped TaKorean streamline operations, improve labor turnover rates and launch their franchising program

The first Taco Bell Cantina in Los Angeles will replace menu boards with five kiosks and will have event capabilities

Incoming CEO Joshua Kobza, in Q4 earnings call, cites franchisee response for speeding up timeline