The aquarium surround was streamlined in the entry area.
Lighter colors replaced darker wood tones in the dining room.
A lounge area was added to accommodate guests who wish to linger.
Lounge seating affords views of the television.
Lighter colors dominate with refreshed sushi bar seating.
The bar is open to both the patio and the interior of the restaurant.
Heaters on the patio take the chill off the Arizona night.
The size of the aquarium remained the same, but the surrounding area was updated.
At the opening party, from left: Luisa Bakay, Kona Grill CEO Berke Bakay, Gulseren Bakay, Taner Bakay
Kona Grill Chandler’s executive chef, Willard Thompson, at the opening party.
