Articles and tips on how to best run your business, including talent retention, supply-chain partnerships focusing on the restaurant technology solutions.
BETHESDA, MD. HMSHost Corp., the travel concessionaire based here, recently reopened the Kennebunk North and South Travel Plazas in Kennebunk, Maine, which had been closed for renovations since last September. — The...
“Are you allowed to be European if you don’t smoke?” someone in the States asked me recently. It’s a good question. Without cigarettes would the French be so French, Bond so Bond, or Churchill so Churchill?That said, Europe hasn’t always been...
SPARTANBURG, S.C. Denny’s is targeting the lucrative college student market with a multimedia test promotion that has the potential to add full-service ammunition to an already heated quick-service battle for young diners seeking late-night meals...
CHICAGO —The food and foodservice industries can expect to see more governmental regulation as consumers grow more knowledgeable about how food is produced and what’s in our food supply, said experts who addressed the International...
When Roland Pierroz, chef-owner of the Hotel Rosalp in Verbier, Switzerland, retires later this year, the property will turn over to new owners who have plans to turn the Alpine ski village hotel into a five-star luxury resort.But even as the look...
No one would dispute that Americans love potatoes, but attacks from health advocates on the beloved starch and its most popular preparation, the French fry, have taken their toll. The United States Potato Board says that in-home potato consumption...
Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, don’t expect the food to compare to the spectacular sunset view from their al...
LOS ANGELES —Casual dining may be in the “seventh inning” of its segment growth game, one analyst said, but West Coast operators remain in love with the category. The state of casual dining was a recurring theme at the 11th...
WASHINGTON —The Clyde’s Restaurant Group of full-service operations in and around Washington, D.C., associates rising sales and improved food quality with the transition from printed tickets in the kitchen to display terminals with...
BLACKSBURG Va. Menacing 70-mile-an-hour winds blew through here the morning of Monday, April 16, but the spring day portended only business as usual for residents Robert Coffey and Kimberle Badinelli, both employees at Virginia Polytechnic...
