Workforce

Retention, not labor, is an operator’s biggest controllable expense

The amount of competition in the meal and restaurant space has been well documented here at Nation’s Restaurant News.  With a saturated market, it’s a time when the industry can’t just keep doing what it has been doing. Restaurants don’t need to...

Board reverses ruling that overturned Browning-Ferris case

GrubHub promotion in March helps diners find female-run kitchens

A new report takes a deep look at state of women leaders at restaurant companies

Challenges persist for expanding numbers of minority executives

Plus, a tip-pooling data scandal emerges at the DOL

Republicans and Democrats must decide whether to play the short- or long-game with a paid-leave proposal

Chad Rosenthal’s newest concept also aims to train, mentor and employ homeless