Workforce

Birth mothers to get leave at full pay after Oct. 1

Existing laws prevent cooks and dishwashers from sharing in tip pools

Company plans hiring blitz leading up to Super Bowl weekend

Become the types of neighbors that cities want to protect

Business groups defend the U.S. labor secretary nominee as activists take aim

This exclusive series to Nation's Restaurant News provides insight into the sales and traffic data from clients subscribing to Black Box Intelligence, a financial performance benchmarking company. The views expressed here do not necessarily...

Bar and restaurant managers share qualities they look for in potential employees

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss restaurant operators’ priority of putting employees first.

Richard Frank discusses a potential update to the brand’s signature “brown gown”

A number of states and municipalities will increase minimum wage levels in the coming year