David Flaherty has more than 20 years experience in the hospitality industry. He is a certified cicerone and a former operations manager and beer and spirits director for Hearth restaurant and the Terroir wine bars in New York City. He is...
This post is part of the On the Margin blog.
The restaurant industry added just 9,900 jobs in October.
That was its slowest level of growth since, well, April, in what is the latest sign that after five years of nearly uninterrupted employm...