With the acquisition of Carlyle’s minority stake, McDonald’s increases its ownership stake in China from 20% to 48% as it aims to get to 10,000 units in the market by 2028.

Squeeze In, which started as a tiny restaurant in Truckee, Calif. in 1974, has ambitious growth plans behind its ‘vibe and a half.’

Xperience Restaurant Group’s latest concept is a Mexican gastropub in Southern California and features small plates and shareable dishes

Potbelly’s 8% same-store sales increase in Q3 was largely driven by traffic as the company continues to execute its five-pillar strategy.

Former NFL offensive tackle Lincoln Kennedy made the switch from football retiree to restaurant ownership with the opening of two Angry Crab Shack restaurants

Could data be the new oil? Learn more about brand consolidation trends, the evolution of restaurants into e-commerce entities, and the art of breaking down vast data sets.

A restaurant in Brandon, Fla., is testing drone delivery and anticipates growing its delivery radius from 1.2 miles to 2 miles “soon.”

Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more