Both restaurant companies reported traffic increases of about 4% in Q3, bucking overall industry traffic that has been decelerating for months.

Hazel Analytics data unveiled at the 2023 Food Safety Symposium reveals that handwashing and temperature control are areas in need of improvement

Casual-dining brand sees Q3 moves boost its hospitality scores in surveys

The restaurant company continued to turn in positive sales and traffic, but inflationary pressures hindered margins in Q3.

The restaurant company’s Q3 transactions were up over 4% and those positive trends have continued into Q4.

Restaurant company acquires 37-acre site in Charlestown, Ind., and production will complement existing bakeries in California and North Carolina

The expanded rule treats companies as joint employers with franchisees, which makes them responsible for labor issues like union contracts, pay, scheduling, etc.

Pret a Manger U.S. president Jorrie Bruffett spoke about the company’s expansion goals of reaching 300 U.S. stores by 2028