The founders of the Utah-based soup and sandwich chain have backgrounds in tech and built custom AI-based systems instead of going with off the shelf

Under former Firebirds CEO Mark Eason, casual-dining restaurant brand modifies food, beverages and approach

The three-year federal pause on student loan payments ends Oct. 1, impacting about 44 million borrowers.

Narang was promoted from co-president and COO, and will be replacing Chris Comparato starting Jan. 1, 2024

Modern Steak at Laguna Cliffs Marriott remains open, but it will be rebranded late in the year, a hotel spokesperson says. Tesar apologizes to Unite Here union members.

Toastique is a gourmet toast concept and juice bar that just opened its first location in California, and has 27 franchise agreements signed across the country

During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross branding and tech integrations.

The restaurant industry gained 14,900 jobs in August, putting it short of pre-pandemic levels by about 32,400 positions.