Chefs and research and development executives, eager to stand out in the crowded burger market, may continue to build bigger, better and more unusual burgers. But they also warn not to lose sight of what customers really want.
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Family-dining restaurants typically succeed in catering to the whole family by developing expansive menus that bring people in at every daypart. But lately Spartanburg, S.C.-based Denny’s has been trying to excel at the much harder task of...
When servers at Maria Maria restaurants bring a card to the table as a “thank you” from Carlos Santana at the end of a meal, guests are often surprised to learn the rock legend is a partner in the five-unit casual-dining chain.
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Texas 'breastaurant' concept lures guests with cold beer, hot food and showy staff
Chef Todd Ginsberg colors casual concept
with fine-dining influences
Information technology executives should consider their evolving businesses when hiring, molding or managing workers, and act on lessons learned during the recession, prominent researchers recommend.
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