Modular companies are seeing an uptick in demand as executives cite cost efficiencies, real estate availability, and speed-to-market as major benefits.
Food journalist and former New York Times dining columnist Mark Bittman said in a recent interview with The Guardian that he wants to start a chain of nonprofit restaurants and has been pitching the idea — called Community Kitchen — to...
The Nashville, Tenn.-based casual-dining restaurant and bar chain closed 18 restaurants due to economic challenges but is looking forward to a fresh start
Diversified Restaurant Group first introduced the Cantina concept to Taco Bell in 2015 and there are now seven on the group’s roster, and about 50 overall.
Palm & Pine opened in 2019 and has managed through a flood, the Hard Rock Hotel construction collapse, Covid and more.
The standard approach needs to be changed — here’s why
Shared services have their limitations, they say
Wall Street Journal says deal could be finalized this week, though restaurant company isn’t commenting until transaction is completed
Brix Holdings’ juice brand expects to debut breakfast-lunch-dinner dayparts with drive-thru
![Ocharleys_Location[1].jpg](https://www.nrn.com/sites/nrn.com/files/styles/tax_thumbs_standard/public/Ocharleys_Location1.jpg?itok=W0hR5BsA "Ocharleys_Location[1].jpg")
