Two months after the April 20 oil rig explosion that started a massive oil spill in the Gulf of Mexico, the restaurant industry continued this week to garner support for fishermen and to seek compensation from the rig’s owner, BP Plc...
Restaurants capitalize on the most important meal of the day
Separating fact from fiction helps your employees take care of customers
Some restaurant employers are scrambling to provide new accommodations for nursing mothers to satisfy a little known requirement in the federal health care reform enacted in March.
...
Kansas City-based casual-dining chain aims for Texas-centered expansion
Operators cut down on wasted energy to stop ballooning utility bills
Chefs fear BP oil spill will spawn catastrophic price increases for Gulf seafood
Overview of NRN's annual report shows which chains rose or fell amid economic slump
