The complexity of the foodservice sales environment requires that distributor sales reps, or DSRs, receive a significant amount of training. Much of this is centered on developing product knowledge. But the one thing that separates a professional...
TCBY has awarded the grand prize in its multi-month “This Could Be Yours – The Great TCBY Store Giveaway” contest to a Northwest Arkansas couple who successfully made the case for their market and business acumen using a video...
Gold Star Chili’s hometown of Cincinnati may be known as “the Queen City,” but the 95-unit chain has spent most of the year lobbying for a new designation: Chilitown USA...
The labor outlook for the restaurant industry is showing additional signs of recovery, according to a recently released survey by People Report, a company that tracks personnel trends in the industry...
In a move it believes will build traffic, the Old Chicago casual-dining chain has introduced 12 new menu items, including calzones with toppings and big-flavored but “lighter” tortilla wraps...
Timothy J. Dietzler, director of dining services at Villanova University, was named the 2010 Gold Plate Award winner from the International Foodservice Manufacturers Association at a reception Monday...
