LOUISVILLE Ky. When business is slow and managers cut staff, crews often complain that it's a challenge to maintain sanitation standards.Too bad, say operators like Dave Reasner, an 11-unit Dairy Queen operator in Tipton, Ind. Some things are non...
EMERYVILLE Calif. Jamba Inc. has promoted Susan Shields to the role of senior vice president and chief marketing officer for the 742-unit Jamba Juice smoothie chain, the company said Tuesday.Shields, who previously served as the Emeryville, Calif...
DALLAS Industry veteran Steve Fricker, former president of the Daphne’s Greek Café chain, is planning to open 11 Corner Bakery Café stores in San Diego County by 2016. In an agreement announced late last week, Fricker — also formerly a franchisee...
LOUISVILLE Ky. As at most eateries, business at Asiatique Restaurant is down a bit. Yet the bottom line hasn't weighed as heavily on the mind of co-owner Pabs Sembillo nearly as much as the fear that some of his employees might leave.For months...
Consultant Kathleen Wood is a 30-year food-service veteran who was previously president and chief operating officer of Raising Cane’s Chicken Fingers and co-founded both the Elliot Leadership Institute and consulting firm Elliot...
Phil Costner has always been driven to excel in the restaurant world. And even though he’s risen from chef to chief operating officer at Dallas-based La Madeleine, he’s not done yet. “I won’t slow down until my door says...
Editor’s note: As lawmakers grapple with the complex issue of health care reform, employers must be aware of the health options available to them. The following article outlines a potential solution for restaurant operators. It first appeared in...
DIEPPE NEW BRUNSWICK. —Cavendish Farms, a member of the Irving Group of Companies, debuted Cavendish Culinary Creation Centre and Canada’s Smartest Kitchen, the research arm of Holland College’s...
