Dennis Ekstrom worked his way up from Denny’s busboy to director of operations of the breakfast chain, and then left to become a franchisee

The former Salata Salad Kitchen president to report to CEO Adam Smith

Casual Tex-Mex franchise announces plans for their first-ever Oklahoma restaurant location

John Peyton, CEO of Dine Brands Global restaurants, says guests increasingly select LTO and value offerings

Restaurant company’s CEO David Deno sees consumer ‘hanging in there’ as company advances server and kitchen equipment

Starbucks' slow Q3 performance in North America was impacted by the restaurant company’s investment in employee wages, better scheduling, training and equipment

Current average unit volumes are about $1.7M, and executives see restaurant transactions increasing

Boba and other chewy, gummy, slurpable elements are trending at restaurants

Diner brand makes 3-year commitment to career-development opportunities

About 75% of its restaurants are operating with late-night hours and goal is 90%, diner brand executives say.