Editor’s note: Analyze This is a quarterly look at a publicly traded restaurant company that has sparked discussion, for better or worse, among securities analysts. The comments do not necessarily reflect the views of Nation’s Restaurant News nor...

SEATTLE —Sinking the hopes of anyone who wanted to believe that billboards recently pulled from Elliott Bay could have been remnants of a decades-old submarine advertising scheme by eccentric...

DALLAS —According to culinary sleuth Shirley O. Corriher, restaurateurs can reduce sodium in menu items without compromising taste both by using less salt and through techniques that intensify flavor...

There’s a story that motivational speakers like to tell: Two hikers are on a backcountry trail. They stop to rest. Hearing a rustling in the bushes, they crane for a better view and see two bear cubs playing near a stream. They watch the cubs for...

TOKYO Responding to strong demand, Burger King in Japan has extended its Windows 7 Whopper cross promotion with Microsoft Corp. from seven days to 16, a Microsoft representative said. Miami-based Burger King, which fields just 15...

SACRMENTO Calif. A new law in California aims to bring meaning to the phrase “sustainable” when describing seafood, a move that restaurant operators say might help them navigate the complex flood of eco-claims about fish and shellfish.Signed by...