IRVING Texas —Spaghetti Warehouse, with its new prototype, is scaling back its famously large kitchen for better space utilization and equipping it for thrusts into specialty pizza and made-to-order...
OAKDALE Minn. Wendy’s franchisee FourCrown Inc. has installed multimedia and event-centered messaging capabilities to suggestively sell products storewide, officials said. The company recently augmented the in-restaurant digital menu and presale...
Restaurant sales might be tanking across the country, but John Boggs’ business has tripled.Boggs is an employment lawyer with the California-based firm Fine Boggs & Perkins LLC, and for years he has helped defend restaurant companies against what...
LAS VEGAS Hard Rock International opened Sept. 5 its second Sin City branch – a three-level, 42,000-square-foot “cafe,” complete with 950 dining seats, a 1,000-chair concert hall and three guest-facing interactive technologies. ...
Al Salas is on a mission to make the world a better place, one chicken at a time. Salas, president and chief executive of Miami-based Koning Restaurants International, one of the largest Hispanic-owned Pizza Hut franchisees in South...
WASHINGTON —Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and...
HOUSTON —Becks Prime, in an effort to more easily update information and more quickly inform new customers about the quality of its food and depth of its menu, has been using digital menu and...
Any way you slice it, the Chicago pizza market is intense, but that’s not stopping the folks at Nancy’s Pizza, a McKinley Park, Ill.-based carryout and delivery concept, from pursuing growth. Founded in 1974 by Rocco Palese and...
