Beverly Raphael, president and chief executive of RCC Associates, a Deerfield Beach, Fla.-based contractor that specializes in building green restaurants, says there are many ways to make eateries more eco-friendly, but the first step is helping...
CHICAGO —Sweeping change happens one step at a time, and the time to start is now, said three men on the forefront of the green movement. Media mogul Ted Turner and restaurant veteran George...
CHICAGO —Access to capital, the lifeblood of the restaurant industry, still is tight even as signs of improvements in the credit markets begin to appear, said bankers, financiers and restaurant...
SAN FRANCISCO —OpenTable Inc., an online reservations and customer relationship management software and services firm, said some of the proceeds from its initial public offering last week will be...
Alot of restaurateurs would willingly trade their display kitchens and chef’s tables for a decent water view. Peter Kelly doesn’t have to trade anything. His Westchester County restaurant, X2O: Xaviars on the Hudson, has water views on...
LITTLE ROCK Ark. —In the nearly five years since the $165 million William J. Clinton Presidential Center opened here, the riverfront area of Arkansas’ capital has experienced a restaurant boom. ...
NEW YORK New York State Restaurant Association and the Green Restaurant Association have teamed up to help operators throughout the state make their eateries more eco-friendly. —The The...
