Macy’s opened its newest proprietary restaurant, called The Social Kitchen & Libations, in mid-June in Minnetonka, Minnesota. The concept features tableside service with glassware, China, and cloth napkins, and an open kitchen serving dishes...
Macy’s food and beverage division dates back to 1890 and now includes over 120 licensed, franchised and proprietary concepts.
In the U.K., McDonald’s franchisees are almost guaranteed success, but Leeza Brazier sold her stores and is starting anew with the California-based fast-casual brand
Development agreement includes the refranchising of 12 existing restaurants, sandwich brand says
Members can redeem points for new rewards such as side dishes and parties, says restaurant’s CMO Andrew Jaffe
The online ordering platform backs down from the restaurant-customer-facing ‘order processing fee’
While AI has been one of the biggest trends in the restaurant industry this year, NRN has mostly been tracking how operators put AI voice chat to work in the drive-thru lane and in call centers. But with the rise in prominence of...
Third-party delivery apps are tightening rules for virtual restaurant brands as the ghost kitchen boom enters a new, quieter post-pandemic era
Alshaya Group marks the restaurant company’s first franchise partnership, and the company’s newly formed business development group is exploring more such opportunities.
