Airport foodservice contractors say that while the economic crisis has created operational turbulence over the last several months, they are guardedly optimistic that the worst is over and sales will start taking off around the third quarter...

With research showing that 74 percent of Americans eat pasta at least once a week, Pizza Hut saw a business opportunity to expand its market by introducing family-sized pasta dinners, primarily for take-out and delivery. The resulting...

NEW YORK —First-quarter earnings season started with a bang, as better-than-expected results from casual-dining companies helped offset weaker quick-service performance and spark optimism about the...

Believe it or not, summertime is just around the corner. And for most North American foodservice operators, that means it’s Prime Time, time to rock ‘n’ roll, the busy season and time for pedal-to-the-metal operations. Warmer weather traditionally...