As the economic storm continues to rip into business at fine-dining restaurants across the country, some operators are attempting to shore up sales by taking on the pervasive problem of no-shows.Frustrated by consumers who make reservations and...

MARYVILLE Tenn. Ruby Tuesday Inc. has been the poster child for all the woes of casual dining for the past two years, but that may have come to an end earlier this month. —The company, which...

The economy may be bad, but Ruby Tuesday’s culinary department says it keeps its sights on long-term goals. Even as the chain introduces short-term offerings to get customers in the door, it never strays from the long-term focus on offering a...

Kids may have little appetites, but they can be big business for restaurant operators. The trick is figuring out what the current generation of pint-sized diners—and the grownups who order for them—want.According to new data from The NPD Group...

Many corporate chefs at chain restaurants, as well as those heading up fine-dining kitchens, say now—during a time of economic hardship—is the time to maintain or improve food quality, not decrease it.Given lower commodity prices and the need to...

ANN ARBOR Mich. Domino’s Pizza introduced on Monday a new pasta line, joining rival Pizza Hut in the competition to expand menu offerings, and sales, through noodles. Domino’s pasta is available in individual-sized dishes or in bread bowls...

As diners seek more ways to economize, a growing number are taking their leftovers home with them, giving operators a marketing opportunity that extends beyond their dining rooms.In a recent informal survey conducted through the NRN blog Food...

With industry turnover down and job applications up, restaurant operators are being choosier in their hiring decisions. Many companies have been using behavioral screening to find those candidates with personalities compatible with hospitality and...