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The pandemic created a ‘tectonic shift’ toward franchising
May 20, 2023
The CEO of a franchise consulting company said the pandemic was a ‘huge catalyst’ for a renaissance in franchising, while the demographic shift to southern states is also driving interest.
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NRN editors discuss off-premises prototypes, Taco Bell’s fight for Taco Tuesday, and Starbucks unions asking for decertification
May 19, 2023
Plus, hear from Shane Schaibly, the corporate chef at First Watch
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Cava reveals more details in official IPO registration
May 19, 2023
Fast-casual Mediterranean brand had made a confidential filing in February
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Yum Brands confirms ransomware attack impacted some U.S. employees
May 19, 2023
The company released a statement confirming some personal information of U.S. employees was exposed in its January ransomware attack.
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How to choose the right tech for your wallet
May 19, 2023
Nation’s Restaurant News, the leading independent media brand serving the foodservice industry, has released its 2023 Restaurant Technology Outlook, outlining the technology strategies and investment priorities of hundreds of restaurant...
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Supply Chain Update: Egg market hits a 17-month low
May 18, 2023
Supply chain pressures continue to ease in April
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Red Lobster adds perks to loyalty program
May 18, 2023
Bonus points are available on Tuesday and Thursday and for purchases of more than $100
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Restaurant exhibition showcases equipment innovations
May 18, 2023
From customizable condiments to unstaffed coffee shops, the show features the leading edge for operators
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Why Chipotle is focused on small and college towns
May 18, 2023
Chipotle’s small town openings have generated record sales and inspired the company to increase its expansion guidance.
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Fiesta Restaurant Group yields higher retention after redefining GM role
May 18, 2023
The Pollo Tropical parent company started focusing on more comprehensive training and development efforts in Q4 2021.
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