Fried foods have been under fire by public-health advocates for years, but that hasn’t stopped consumers from eating them. “People like fried food,” says Debe Nagy-Nero, director of quality assurance, nutrition and safety at Burgerville...
Some chefs utter the names of European-engineered cooking suites with the same esteem that auto enthusiasts have for imported luxury sedans. Indeed, a high-end suite, a collection of cooking equipment unified into a versatile and attractive whole...
