Carlos Suarez says he believes good business is all about doing good. To that end, the owner of Bobo, which opened in New York’s West Village last year, says the restaurant, whose name is an abbreviation of the phrase “bourgeois bohemian,” is...
ROSEMONT ILL. —Prominent economic researchers and forecasters gathered here this month to warn restaurant operators they should prepare for the likelihood that the U.S. economy will stay in a...
NEW YORK —Colgate-Palmolive said it has debuted a line of high-performance cleaning products certified by the U.S. Environmental Protection Agency’s Design for the Environment. The Design for...
Operators looking to penetrate the fast-growing Chinese market will have to get up early in the morning to do it. Unlike any other country in the world, the morning meal drives the foodservice market in China, according to a new study conducted by...
Despite his many COO responsibilities at Apple-Metro, a 30-unit Applebee’s franchisee in Harrison, N.Y., Miguel Fernandez appears to be mellow guy—until you mention food poisoning. “If you ask me to tell you the one thing that keeps me up...
“The Love Guru” starring Mike Myers didn’t exactly dominate at the box office after its June 20 opening, but that hasn’t prompted any concern among executives of Cinnabon, the movie’s exclusive quick-service sponsor. Indications...
GARDEN GROVE Calif. Thai basil that may be contaminated with salmonella is being recalled from Southern California, Arizona and Nevada by importer Lucky Green Trading Inc. here, the U.S. Food and Drug Administration said Friday. The FDA, which...
CHARLOTTE N.C. The Salsarita’s Fresh Cantina said it has named franchising veteran Paul Mangiamele its new chief executive and president. Mangiamele, 55, will oversee the fast-casual Mexican chain’s franchise growth plans, as well as...
