GLENDALE CALIF. —Nestlé Foodservices North America said it will now operate as Nestlé Professional. The globally managed business said the new name reflects a restructuring to allow for closer...
Having a good Italian restaurant nearby is an inalienable human right. But until recently that need was not adequately met for the denizens of the Rosslyn neighborhood in Arlington, Va., said Jacque Kish, vice president of design for...
CANTON Mass. Dunkin’ Brands Inc., parent of the Dunkin’ Donuts quick-service bakery chain, said it would roll out a line of “Better-for-You” menu items this summer. Joe Scafido, Dunkin's chief creative...
T.J. Schier started his career in high school with a pizza chain, working there through college and then staying with the company while advancing to vice president of field operations. He went out on his own after 18 years to work as a consultant...
T.J. Schier started his career in high school with a pizza chain, working there through college and then staying with the company while advancing to vice president of field operations. He went out on his own after 18 years to work as a consultant...
My last column (“Smart operators can make the most of a lean economy…,” March 3) generated a lot of reader response. Most of you agreed with my point of view—that smart operators market their way through tough times while shortsighted...
PORTLAND Ore. New technology was unveiled Monday that allows restaurant chains and other retailers to tie their customer-loyalty programs to a customer’s credit or debit card, eliminating the need for a separate loyalty card. Chockstone Inc...
Changing consumer behavior will make this economic slowdown like none the restaurant industry has seen before, according to a new report from The NPD Group.Even as restaurants feel the pinch of slowed spending by skittish consumers, other trends...
