Nearly 12.8 million people worked in the restaurant industry in 2007. Despite rosy predictions that foodservice will add 2 million more jobs by 2017, operators this year struggled to recruit and retain good workers into existing positions...

Casual-dining restaurants that are struggling with a sectorwide slump as consumers rein in discretionary spending are starting to look more intensely at delivery and catering for new revenue streams.Maggiano’s Little Italy, the 41-unit division of...

Plying an array of kitchen equipment that includes both cutting-edge and traditional pieces, executive chef John Tesar is leading the newly remodeled and reopened restaurant of the Rosewood Mansion on Turtle Creek into a distinctive new chapter. ...

FRANCIS M. “FRANK” BARRETT, creator of the Ground Round casual-dining concept, died Nov. 15 in Brighton, Mass. He was 79. Barrett’s foodservice career started in the mid-1960s as a management trainee at a Howard Johnson’s in Wollaston Beach...

MANASQUAN N.J. Jersey Mike’s Franchise Systems said it has named Domino’s Pizza veteran Hoyt Jones president of the 335-unit sandwich chain. The role of president had been held by founder Peter Cancro, who retains his post as chief...