Chipotle’s new “responsible restaurant design” features energy-efficient equipment and systems, as well as 100% renewable energy from wind and solar power.
What makes a great restaurant general manager?
The GM has become the most important role in a restaurant company. So how can brands recruit and retain the best talent for the position?
The general manager wears multiple hats at the company
The McDonald’s general manager loves to mentor and develop crew members
She was chosen to lead Portillo’s first store in Texas, which has since become one of the company’s most profitable
The restaurant general manager nurtures community within his team
The general manager dreamed of opening her own restaurant, but loves Olive Garden too much to walk away
20-year managing partner leads his team with care and empathy
Managing partner of Oxon Hill, Md., restaurant relies on developing people
