Fueled by Americans’ growing appetite for wine, wine bar concepts—increasingly found in towns and cities nationwide—now are taking flight in airports. Given flyers’ longer airport dwell times and increasingly sophisticated palates...
LOS ANGELES —For restaurateurs looking to add sizzle to their menus, freshness, flavor and authenticity are some of the biggest trends to capitalize on, menu trends expert Nancy Kruse told operators...
LOS ANGELES Chipotle Mexican Grill was the only multiple-category winner at the 2007 Eat & Ear Awards for excellence in television and radio advertising held Oct. 1 at the Hyatt Regency Century Plaza hotel here. ...
While globalization has blurred the boundaries between countries in the past few decades, when it comes to consumers’ eating habits, there is still a cultural divide between the United States and the rest of the world. For that reason, quick...
COLUMBUS OHIO. Wendy’s following his successful tenure growing Bojangles’, has pledged to give a downsized Donatos Pizza the largest franchise boost in its 44-year history and biggest growth push since it was owned by McDonald’s. ...
WEST ROXBURY Mass. Casual-dining operator Uno Chicago Grill has debuted an upgraded prototype as it prepares to introduce a more downscale fast-casual operation called Uno Due Go early next year. The 200-plus-unit brand launched its latest...
Fueled by Americans’ growing appetite for wine, wine bar concepts—increasingly found in towns and cities nationwide—now are taking flight in airports. Given flyers’ longer airport dwell times and increasingly sophisticated palates...
MARYVILLE TENN. Ruby Tuesday Inc. is adding a new tactic: value. In addition, the company revealed it had purchased a controlling interest in a single-unit, fast-casual concept, Wok Hay Fresh Asian Diner, for research purposes and possible...
LOS ANGELES —Industry leaders interested in making more money need to better support their multi-unit managers, or MUMs, Jim Sullivan told attendees at the Multi-Unit Foodservice Operators conference held recently here. ...
While culinary schools and programs continue to sprout like mushrooms, fertilized by the popularity of celebrity chefs and TV food shows, apprenticeships as a route to a professional culinary career also are gaining new momentum.Though...
