NASHVILLE Tenn. O’Charley’s Restaurants has promoted Guy Stanke to vice president of operations, filling the vacancy left by the resignation of Frank Biller. Stanke, a nine-year veteran of the casual-dining company, will oversee the day-to...
CANTON Mass. The franchisor of Dunkin’ Donuts, Baskin-Robbins and Togo’s said it has formed a panel of health and industry experts to advise the company on adjusting the brands’ menus to prevailing health trends. Dunkin’ Brands said the...
THOUSAND OAKS Calif. Craig Hopkins has been named vice president of franchise development and real estate for Baja Fresh Mexican Grill, based here. Hopkins will be responsible for attracting franchise operators for both the 300-unit Baja...
The movement by multiunit operators to embrace above-store reporting systems—also known as business intelligence capabilities—continues at a brisk clip in foodservice.Above-store reporting, or ASR, entails collecting point-of-sale and back-office...
SEATTLE —As public support grows for menu-labeling mandates, restaurant industry officials nationwide who are considering whether they would fight nutritional-disclosure rules are awaiting the...
