WASHINGTON —The Clyde’s Restaurant Group of full-service operations in and around Washington, D.C., associates rising sales and improved food quality with the transition from printed tickets in the kitchen to display terminals with...
BLACKSBURG Va. Menacing 70-mile-an-hour winds blew through here the morning of Monday, April 16, but the spring day portended only business as usual for residents Robert Coffey and Kimberle Badinelli, both employees at Virginia Polytechnic...
MERCED Calif. About 100,000 pounds of frozen hamburger from Richwood Meat Co. Inc. have been recalled after three children showed symptoms of E. coli contamination after eating burgers from sports concessions, according to press reports. ...
After years of following a bigger-is-better course, casual-dining chains are paring down their entrée portions to address dietary demands, though some brands admit to trepidations and recall a leading chain’s hasty abandonment of a sales-stunting...
Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, don’t expect the food to compare to the spectacular sunset view from their al...
DALLAS —Eyeing a potential savings of nearly $12 million in energy costs over the next four years, the Army & Air Force Exchange Service is reducing its environmental footprint by going green, the military service said. ...
OAK BROOK Ill. McDonald’s Corp. confirmed Friday it is refranchising nearly 1,600 units in Latin America and the Caribbean, a move that would spur growth in the overseas markets and reduce corporate earnings volatility, it said. The company...
Best known for making shorter work of banquets and onsite foodservice, the combination oven-steamer is now bringing its razor-sharp cooking precision and multi-function capability to a new realm: fine cuisine. The “combi,” as it is...
