The restaurant, home of the “world’s largest pizza slice,” just began franchising, with goals of expanding outside of its hometown of New Orleans.
Louisiana’s Smalls Sliders has fewer than 10 locations but expects to open up to 30 restaurants a year toward its eventual goal of 400.
Post-COVID-19 pandemic, ghost kitchens won’t work for everyone: But don’t expect dark kitchens to go dark
Sharon Arthofer, who has spent nearly 30 years in franchising, is bullish on her fresh fruit-based beverage concept.
