During the height of the pandemic, with restaurant dining rooms shuttered, many American kitchens and dining rooms filled with smiley face plastic delivery bags, disposable cutlery and single-use containers. Since the return to normalcy, the on...
COO promoted to succeed concept founder Adam Eskin as brand looks to post-COVID expansion
Potbelly broadens its Florida presence with new shop development area agreement for 16 units
Leading fast casual franchise pizza concept continues growth trajectory with latest international multi-unit development agreement
Introducing Nation’s Restaurant News’ latest Speakerbox column addressing company culture.
The fast-casual restaurant chain announced the launch during its latest quarter earnings call
Company said recovery plan was based on priority items to ‘get back to business as usual’
Sandwich brand says Q2 average unit weekly volumes in U.S. were the highest since 2010
