Toronto-based John Szabo, Canada’s only accredited master of wine, has gone on the record suggesting that one Old World wine country to watch in 2007 is Hungary.“Watch out for Kékfrankos, the grape of the future,” Szabo says in his year-end...

New York restaurateur Danny Meyer’s recently published book, “Setting the Table: The Transforming Power of Hospitality in Business,” is said to have become required reading for managers at several restaurant companies.Meyer, who opened his first...

DULUTH, GA. —Whole Foods Market, along with a new five-restaurant superstore in Virginia, has debuted a 60,000-square-foot outlet in Duluth, Ga., with two food and wine bar restaurants that operators...

That Domino’s Pizza and Bob Evans Restaurants launched product promotions in January is not particularly earth-shaking news, but the fact that both involved the eBay auction website indicates that restaurant chains have found a way to...

Scott Keats is making it his business to create a legacy. The director of culinary development for Philadelphia-based contractor Aramark Corp. says it is his duty, in addition to keeping the company on trend in terms of its food...

Biofuel development will continue to drive a wide range of commodity costs in 2007. Corn used for ethanol output has increased to 2.2 billion bushels per year in 2006—20 percent of our current corn crop—and will grow to near 3 billion bushels in...