NEW YORK Restaurant chains shared equal ground with fine dining during a Culinary Institute of America event last night, with the Harvard of culinary schools giving the first round of a newly created award to Norman Brinker, the founder of Steak...

Prairie Grass Cafe co-owners and co-chefs Sarah Stegner and George Bumbaris have made the transition smoothly from the elite fine-dining world they formerly inhabited at the Dining Room at the Ritz-Carlton Chicago on the city’s Magnificent Mile at...

Periodic remodelings are standard practice throughout the industry, but a new wave of building modernizations is among the latest strategies that mature quick-service chains are employing to keep customers from defecting to more cafelike...